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Want to turn something simple into something really delicious? You can do that with chicken caprese with creamy noodles. Here at home we love caprese salad and adding some variation to it gives that recipe a whole new boost. We make the creamy sauce ourselves, of course. It gets a nice spicy taste because we melt gorgonzola in it. A delicious almost buttery cheese from Italy. By the way, did you know that there is a town near Milan that is actually called Gorgonzola? It is not entirely clear whether this cheese actually comes from there. There are now enough provinces that make this cheese. We are going to work with the kip caprese with creamy tagliatelle. chicken caprese from the oven pasta pesto
And this is how you make the Chicken caprese with creamy tagliatelle:
-Preheat your oven to 200 degrees.
-I made fresh pesto for chicken caprese with creamy tagliatelle. Here find that recipe to make it yourself. And if you don't feel like it, buy a container at the supermarket.
-Clean the chicken breasts and place them in a baking dish. Sprinkle with some salt and pepper and then spread with a nice layer of fresh pesto. Then cut the tomato and mozzarella into slices and place them on the pesto layer. Now he can go into the oven. About 20 minutes, the cheese is then deliciously melted.
While the chicken is in the oven, we make the sauce. Grab a saucepan and put the butter in it first. Let it melt and then add the flour. Fry the flour for a minute or two. Then add the milk while stirring. Depending on how thick you want your sauce, you can add a little more milk.
-Cut the gorgonzola into small pieces and add it to the sauce, it will melt slowly and give off that delicious familiar smell.
- Boil the fresh tagliatelle for 2 to 3 minutes and drain. You can drizzle some olive oil over the pasta to make sure they don't stick together.
Chicken caprese with creamy tagliatelle
Finally, when the chicken is ready, grab the plates. First place some tagliatelle on the plate and spoon the sauce over it. Place the chicken on top and garnish with the balsamic cream and fresh basil leaves
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chicken caprese with creamy tagliatelle
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print Email recipe Pin Rate recipeIngredients:
- 2 chicken breast
- fresh green pesto
- 1 ripe tomato
- 1 bowl mozzarella cheese
- balsamic cream
- noodles - fresh
- basil leaves
For the sauce you will need:
- 25 gram boter
- 25 gram flower
- 50 gram gorgonzola
- 250 ml milk
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat your oven to 200 degrees.
- For chicken caprese with creamy tagliatelle I made fresh pesto myself. Here you will find that recipe to make it yourself. And if you don't feel like it, buy a container at the supermarket.
- Clean the chicken breasts and place them in a baking dish. Sprinkle with some salt and pepper and then spread with a nice layer of fresh pesto. Then cut the tomato and mozzarella into slices and place them on the pesto layer. Now he can go into the oven. About 20 minutes, the cheese has melted deliciously. Chicken caprese with creamy tagliatelle
- While the chicken is in the oven, we make the sauce. Grab a saucepan and put the butter in it first. Let it melt and then add the flour. Fry the flour for a minute or two. Then add the milk while stirring. Depending on how thick you want your sauce, you can add a little more milk.
- Cut the gorgonzola into small pieces and add it to the sauce, it will melt slowly and give off that delicious familiar smell.
- Boil the fresh tagliatelle for 2 to 3 minutes and drain. You can drizzle some olive oil over the pasta to make sure they don't stick together.
- Finally, when the chicken is ready, grab the plates. Scoop some tagliatelle on the plate and spoon the sauce over it. Place the chicken on top and garnish with the balsamic cream and fresh basil leaves: Delicious Happen!
Want to try even more recipes like Chicken caprese with creamy tagliatelle? Then try this once.
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chicken caprese from the oven pasta pesto
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A delicious Italian recipe