Chicken with snow peas and herb rice and cashew nuts

Estimated reading time: 3 minutes

This is really a recipe for when you get home from work and don't have time to spend long in the kitchen. This one kip with snow peas and herb rice will certainly appeal to children. After all, he's not very spicy. Some people also call this recipe chicken Siam, but it has more soy sauce in it. Of course you can buy these kinds of things in packages and bags, but this is just as fast and therefore much tastier! stir fry peas recipe

And this is how you make chicken with snow peas and herb rice:

-First of all, cut the chicken breasts into cubes and marinate them with the oyster sauce, let stand for a while.

- Cut the bell pepper into cubes and chop the shallot and the garlic cloves. Break off a piece from a stock cube and make the chicken stock with it in a sauce pan.

-Take a frying pan and fry the chicken cubes in some wok oil until golden brown. Then add the shallot and chopped garlic and fry them briefly. Meanwhile, cook the rice in another pan.

-Pour at the chicken cubes Add the stock and bring to the boil, then add the snow peas and stir-fry the whole thing and let the snow peas become soft.

-Finally add the cornflour to thicken the sauce, season with salt and pepper. Cut the spring onion into small rings, season the cooked rice with the coriander.

Grab your nice bowls and spoon the rice into them first. Then you add the chicken with snow peas and garnish the whole, serving with a nice glass of wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken with snow peas and herb rice

This is really a recipe for when you get home from work and don't have time to spend long in the kitchen. This chicken with snow peas and herb rice will certainly appeal to children.

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Hallway: Main dish

Kitchen: European

Keyword: snow peas

Preparation time: 10 minutes minutes

Preparation time: 20 minutes minutes

Total time: 30 minutes minutes

Servings: 4 people

Author: Francine

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You need:

baking pan

pan

Ingredients:

1x2x3x

• 4 chicken breast - in cubes
• 350 gram rice
• 1 tablespoon dried coriander
• 1 Red pepper
• 300 gram snow peas
• 1 spring onion - for the garnish
• 100 gram cashew nuts
• 1 small shallot
• 150 ml chicken bouillon
• 1 tablespoon cornstarch - dissolved in 2 tablespoons of water
• peper
• salt
• 3 tablespoons Oyster sauce
• 2 chopped garlic cloves
• wok oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First, cut the chicken breasts into cubes and marinate them with the oyster sauce, let stand for a while.
• Cut the bell pepper into cubes and chop the shallot and the garlic cloves. Break off a piece from a stock cube and make the chicken stock with it in a sauce pan.
• Take a frying pan and fry the chicken cubes in some wok oil until golden brown. Then add the shallot and chopped garlic and fry them briefly. Meanwhile, cook the rice in another pan.
• Pour the stock into the chicken cubes and bring to the boil, then add the snow peas and stir-fry the whole and let the snow peas soften a bit.
• Finally, add the cornflour to thicken the sauce, season with salt and pepper. Cut the spring onion into small rings, season the cooked rice with the coriander.

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