Chicken satay with yoghurt mint sauce

Chicken satay with yoghurt mint sauce

Estimated reading time: 3 minutes

You just have to give the chicken some time to marinate! I use chicken thigh to make this chicken satay with yogurt mint sauce. Just that little edge of fat here and there that melts during grilling. Gives the whole thing a lot of flavour. The spice mix is of course also very important. My regular supplier Van Beekum spices has the perfect mix for this. (By the way, this is salt-free, so if you want salt you will have to add it). I cut the chicken into cubes, sprinkle the spice mix over it together with the juice of a lime and some wok oil. This oil also has a nice spicy taste. Then mix well and let it sit in the refrigerator overnight. The next day on the hot grill and then enjoy.

Chicken satay with yoghurt mint sauce

Chicken satay with yoghurt mint sauce

Although satay sauce is of course super tasty, I thought I would take a different approach this time. We make a delicious yoghurt sauce, wonderfully fresh with mint and some lime juice. Serve the chicken satay with some cassava chips, rice and some sweet and sour vegetables and you have a perfect meal. Grilling takes less than 15 minutes, so apart from marinating, this is also a meal that is on the table very quickly.

Chicken satay with yoghurt mint sauce

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken satay with yoghurt mint sauce

Chicken satay with yoghurt mint sauce

Delicious chicken satay from chicken thigh, well marinated and with a delicious sauce.

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Hallway: Main dish
Kitchen: Eastern meets Western
Keyword: Greek yogurt, chicken thigh, lime, mint
Preparation time: 10 minutes
Preparation time: 15 minutes
Total time: 25 minutes
Servings: 4 people
calories: 272kcal
Author: Francine
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And this is how you make it:

  • Cut the chicken thigh into cubes and place in a bowl. Add the spice mix, the wok oil and the juice of 1 lime. Mix well and then let it marinate overnight in the refrigerator.
  • In a bowl, mix finely chopped mint leaves, Greek yogurt, juice of 1 lime and some pepper into a nice sauce.
  • Thread the chicken thigh cubes onto satay skewers and then fry them on a preheated grill / grill pan.
  • Serve with the sauce and possibly some cassava chips.
  • Delicious bites!
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Such a delicious satay! What could you serve with it? Below I will give you some ideas that fit perfectly.

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Chicken satay with yoghurt mint sauce

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