Chicken from the oven with garlic paste

Estimated reading time: 4 minutes

Actually, this is a recipe that consists of a combination of two different recipes. But together this chicken from the oven with garlic paste also tastes very good! The pasta is an aglio e olio. It's a favorite here at home. Just all the amount of garlic and the smell that it spreads in the kitchen. I imagine myself in Italy for a moment when I close my eyes. As you are used to from me: no difficult hassle! Let's get started quickly.

The garlic paste, a simple but tasty dish, has its origins in classic Italian cuisine. Aglio e olio, the basis for this pasta, consists mainly of sliced ​​garlic fried in olive oil. It is a culinary heirloom passed down from generation to generation, loved for its simple preparation.

And this is how you make the chicken from the oven with garlic paste:

-Preheat your oven to 200 degrees. Then take an oven dish and place the cleaned chicken breasts in it. Sprinkle with salt, pepper and herbs and rub this over all the fillets. Then pour the diced tomatoes on top.

-Crumble the feta on top and divide the olives and capers on the diced tomatoes. Place the baking dish in the oven for 25 minutes or until the fillets are well cooked. In the meantime, let's make the spaghetti.

To make the garlic paste:

- Cut the garlic cloves into thin slices. Also finely chop the basil leaves and sun-dried tomatoes. Then grab a frying pan with a high rim.

-Heat the pan and add a lot of olive oil, at least 50 to 75 ml. Then add the garlic cloves, basil, and tomatoes and lower the heat. Make sure the garlic does not burn. Also add some pepper, salt and red pepper flakes. Reduce the heat and keep warm.

Meanwhile, cook the spaghetti in a pan with water and salt.

- Drain the spaghetti and add to the frying pan, toss well so that the oil is evenly distributed over the spaghetti.

Chicken from the oven with garlic paste

First spoon the pasta onto the plates and then place the chicken on top. Sprinkle some fresh basil leaves on top.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken from the oven with garlic paste

Actually, this is a recipe that consists of a combination of two different recipes. But together this chicken from the oven with garlic paste also tastes very good!

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Hallway: Main dish

Kitchen: European

Keyword: basil, chicken

Preparation time: 10 minutes minutes

Preparation time: 30 minutes minutes

Total time: 40 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

oven dish

baking pan

pan

Ingredients:

1x2x3x

• 4 chicken breast
• 400 gram diced tomatoes
• 2 el Provencal herbs
• peper
• salt
• 1 el little capers
• 1 handful black olives
• 50 gram Feta - crumbled

For the spaghetti aglio e olio you will need:

• 200 gram spaghetti
• peper
• salt
• 75 ml olive oil
• 5 toes Garlic
• 6 Sun dried tomatoes
• 5 fresh basil leaves

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Preheat your oven to 200 degrees. Then take an oven dish and place the cleaned chicken breasts in it. Sprinkle with salt, pepper and herbs and rub this over all the fillets. Then pour the diced tomatoes on top.
• Crumble the feta on top and divide the olives and capers on the diced tomatoes. Place the baking dish in the oven for 25 minutes or until the fillets are well cooked. In the meantime, let's make the spaghetti.

To make the garlic paste:

• Cut the garlic cloves into thin slices. Also finely chop the basil leaves and sun-dried tomatoes. Then grab a frying pan with a high rim.
• Heat the pan and add a lot of olive oil, at least 50 to 75 ml. Then add the garlic cloves, basil, and tomatoes and lower the heat. Make sure the garlic does not burn. Also add some pepper, salt and red pepper flakes. Reduce the heat and keep warm.
• Meanwhile, cook the spaghetti in a pan with water and salt.
• Drain the spaghetti and add to the frying pan, toss well so that the oil is evenly distributed over the spaghetti.
• Place the spaghetti on a plate and place the chicken breast on top.
• Delicious bites!

Extra spice? Then add a chopped red pepper to the garlic paste. 

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