Chicken drumsticks in beer with rosemary

Estimated reading time: 4 minutes

What a delicious recipe this is: chicken drumsticks in beer with rosemary from the oven! They have a special secret ingredient that gives them a sweet and caramelly taste: brown sugar. It is best if you marinate the chicken the day before and then put it in the fridge. You can also easily make this recipe for many people. It is better to opt for chicken wings than for drumsticks. They are easy to offer as a snack or tapas. Incidentally, the name caster sugar comes from the time of the VOC, when sugar of lower quality was mixed with molasses and other ingredients in order to be able to sell some of it. chicken drumsticks recipe

Chicken drumsticks with beer and rosemary

And this is how you make the chicken drumsticks with beer and rosemary from the oven:

-First take a measuring cup and put all the ingredients for the marinade in it. Stir it all together. Then take a bowl and put the chicken drumsticks in it. Pour over the marinade and rub well over the chicken. Cover them with cling film and put them in the fridge overnight to marinate.

-The next day when you start cooking, take the chicken out of the fridge half an hour to an hour in advance so that the chicken comes to room temperature.

-In the meantime, chop the onion and finely chop the two garlic cloves. Keep until you cook the chicken.

Chicken drumsticks in beer with rosemary

- Take a heavy-bottomed frying pan and add some olive oil. Then fry the chicken drumsticks until they are nicely browned. Add the onion and garlic and sauté for two minutes. Deglaze with the beer and add the sprigs of rosemary.

- Then place the legs in a clean oven dish and pour the beer/onion/garlic mix over the drumsticks and put them in the oven at 200 degrees and let them bake for another 30/35 minutes until they are completely cooked.

Chicken drumsticks with beer and rosemary

Chicken drumsticks in beer with rosemary

-Remove the chicken drumsticks from the oven as soon as they are done and serve them immediately with, for example, tasty baked potatoes with aiolli as a side dish.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken drumsticks in beer with rosemary

Chicken drumsticks in beer with rosemary

These chicken drumsticks in beer with rosemary are so delicious! The secret ingredient in this recipe is brown sugar. This caramelizes the drumsticks a bit and gives them a delicious sweet taste.

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Hallway: Main dish
Kitchen: European
Keyword: drumsticks
Preparation time: 10 minutes
Preparation time: 50 minutes
Total time: 1 hours
Servings: 2 people
Author: Francine
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Ingredients:

  • 6 unseasoned drumsticks
  • 2 sprigs of fresh rosemary
  • 1 large white onion
  • 100 ml beer
  • salt
  • peper
  • 2 toes Garlic

For the marinade you will need:

  • 50 ml olive oil
  • 3 tablespoons Brown sugar
  • peper
  • salt
  • 2 tablespoons White wine vinegar
  • 1 teen garlic pressed

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • First take a measuring cup and put all the ingredients for the marinade in it. Stir it all together. Then take a bowl and put the chicken drumsticks in it. Pour over the marinade and rub well over the chicken. Cover them with cling film and put them in the fridge overnight to marinate.
  • The next day when you are going to cook, take the chicken out of the fridge half an hour to an hour in advance so that the chicken comes to room temperature.
  • Meanwhile, chop the onion and finely chop the two garlic cloves. Keep until you cook the chicken.
  • Take a heavy-bottomed frying pan and add some olive oil. Then fry the chicken drumsticks until they are nicely browned. Add the onion and garlic and sauté for two minutes. Then deglaze with the beer and add the sprigs of rosemary. Chicken drumsticks in beer with rosemary
  • Then place the legs in a clean baking dish and pour the beer/onion/garlic mix over the drumsticks and put them in the oven at 200 degrees and let them bake for another 30/35 minutes until they are completely cooked.
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Want to try more recipes like Chicken Drumsticks with Beer and Rosemary? Take a look at the recipes below

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chicken drumsticks recipe

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