Estimated reading time: 3 minutes
Good and tasty food is not very complicated. Dutch culture seems to be one of “fast, fast, fast”. And I'm guilty of that myself, just whipping up a quick meal and moving on! Our food culture is therefore really different from that of our Southern neighbors and that already starts in Belgium... But there are also days when it is busy, when you have to drive to all kinds of sports, to various clubs and the meal has to be on the table quickly. This chicken fillet with mustard cream sauce is also ready quite quickly, and falls under the name AVGtje. Simple Foods, but very tasty! Chicken fillet in mustard-cream sauce
Chicken fillet with mustard cream sauce
Potatoes, meat, vegetables, we all grew up with them, right? I read somewhere that an average family only rotates about 10 recipes. Which is of course not bad at all, but I am secretly happy that I have this job and therefore eat very varied. The neighbor here is a big fan of my recipes and I often hear her say which ones she has tried.
Now I hope to inspire you with all my content. And who knows, you might add a few extra new recipes to your regular repertoire! It’s always fun to try out new flavors and combinations. There’s so much to discover from the world’s cuisine, from exotic spices to seasonal ingredients. If we keep our meals diverse, cooking becomes not just an obligation, but an adventure. Together we can broaden our culinary horizons and add more color and flavor to our meals.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chicken fillet with mustard cream sauce
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Ingredients:
- 500 gram chicken breast - (4 fillets)
- 400 gram green beans
- 400 gram potatoes
- 100 ml cooking cream
- 1 tl French mustard
- 1 tl mustard
- salt
- peper
- 1 el chicken seasoning
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Clean the green beans, cut off the ends and cook them in a pan with some salt. Peel the potatoes and cook them in another pan with some salt.
- Season the chicken fillets with the herbs. (I always do this the night before and then store the chicken in a bowl in the refrigerator to marinate well).
- Fry the chicken fillets with some olive oil in a frying pan over medium to low heat so that they do not become too dry and can cook quietly.
- When the chicken is done, add the two types of mustard to the pan and fry briefly. Add the cooking cream and let it boil for a while and use a ladle to stir the sauce around the chicken fillet.
- Drain the potatoes and haricots verts and spoon onto plates. Add a chicken fillet and spoon the sauce onto the plates.
- Delicious bites!
Easy and tasty, yet healthy and also prepared fairly quickly... No problem, I have some nice ideas for you here. This way you can eat a varied diet and vary your recipes.
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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @deliciousehappen. If you make this recipe I would love it if you tagged me with #deliciousehappen. A comment below in the comments is also nice of course
Chicken fillet with mustard cream sauce in mustard cream sauce
So good!