Chicken thigh with fuet in creamy wine sauce and fresh thyme

Estimated reading time: 4 minutes

I like casseroles. They are easy to make and full of flavor. Like this chicken thigh with fuet in a creamy wine sauce and fresh thyme. A delicious meal with a Spanish touch. Fuet is a long dried sausage that means whip in Spanish. The sausage is seasoned with black pepper, garlic, cloves, salt, sugar and coriander. These flavors give the chicken a wonderful aroma in the oven. The wine sauce becomes nice and creamy because of the cream cheese and the fresh thyme completes it completely. This recipe is highly recommended. Serve it with mashed potatoes, rice or pasta and enjoy. prepare chicken thigh chicken thigh Chicken in white wine sauce

And this is how you make the Kippedij with fuet in wine sauce:

-First preheat your oven to 200 degrees

-Take a heavy-bottomed frying pan and add some olive oil. Fry the chicken thighs until nice and golden brown on all sides and then place them in your oven dish.

- Then chop the onions and garlic cloves. Remove the skin from the fuet and cut it into small cubes. Put these in the frying pan and fry until the fuet softens a bit and releases its fat. Add the bacon and let it cook for a while. Then put it on the chicken thighs in the baking dish.

-Pour the wine into the baking dish and crumble the stock cube on top. You can optionally add some water-free so that the thighs are nicely submerged. Season with some salt and add the fresh thyme sprigs.

-Place in the oven for about 25 minutes and then add the crème frache. Stir this through the oven dish so that it becomes a nice smooth sauce. Then leave it in the oven for another 5 minutes.

-In a clean frying pan fry the pine nuts very briefly until they are nicely browned. Add it last to the baking dish.

Chicken thigh with fuet in creamy wine sauce and fresh thyme

Finally, remove the dish from the oven and serve with a baked potato and green salad. Enjoy with a delicious glass of red Spanish wine

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Chicken thigh with fuet in wine sauce

casseroles. For me a very easy way to prepare something without having to do a lot for it. The result is a delicious meal full of flavour.

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Hallway: Side dish

Kitchen: European

Keyword: chicken thigh

Preparation time: 10 minutes minutes

Preparation time: 40 minutes minutes

Total time: 50 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

baking pan

oven dish

Ingredients:

1x2x3x

• 8 chicken thigh
• 150 gram fuet
• 100 gram bacon
• 1 bowl of crème frache
• 50 gram pine nuts
• a few sprigs of fresh thyme
• 2 white onions
• 2 toes Garlic
• 1 block chicken broth
• 300 ml chardonnay

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat your oven to 200 degrees
• Take a heavy-bottomed frying pan and add some olive oil. Bake the chicken thighs nicely golden brown all around and then place them in your oven dish. Chicken thighs with fuet in wine sauce
• Then chop the onions and garlic cloves. Remove the skin from the fuet and cut it into small cubes. Put these in the frying pan and fry until the fuet softens a bit and releases its fat. Add the bacon and let it cook for a while. Then put it on the chicken thighs in the baking dish. Chicken thigh with fuet in wine sauce
• Pour the wine into the baking dish and crumble the stock cube on top. You can optionally add some water-free so that the thighs are nicely submerged. Season with some salt and add the fresh thyme sprigs.
• Place in the oven for about 25 minutes and then add the crème frache. Stir this through the oven dish so that it becomes a nice smooth sauce. Then leave it in the oven for another 5 minutes.
• In a clean frying pan, briefly fry the pine nuts until they are nicely browned. Add it last to the baking dish.

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