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Life doesn't have to be that complicated. And that goes for this one too chicken thigh stewed in Italian herbs. A super easy recipe but with so much flavor, and I really enjoy it. You often need a lot of time to make a stew, with this recipe you can stew the meat in a maximum of an hour. Because chicken thighs are a bit fattier than fillets, the meat does not dry out and the end result is wonderfully soft meat and your kitchen smells like you are sitting at the table of an Italian Nonna. An ideal dish to serve with a tasty pasta. Stewed chicken chicken thighs oven
Chicken thigh stewed in Italian herbs
The herbs we use for the chicken thigh stewed are “Italian herbs” but secretly they are not quite. Because these herbs naturally grow in many more places than just Italy. Most spice mixes sold with the dried herbs are a blend of basil, oregano, rosemary, sage, and thyme. But parsley is also often used. You can often immediately recognize by the smell whether you have an Italian mix or, for example, a Provencal mix.
What you may not know about basil is that it originally comes from India. It is a spice that has been used in Indian cooking for a long time. But over time we have lost that a bit and we usually think that basil is typical of Italian cuisine. It is also the main ingredient in a delicious pesto, which you can easily make yourself. I have a recipe for you here showing you how to do it!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chicken thigh stewed in Italian herbs
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print Email recipe Pin Rate recipeIngredients:
- 400 gr chicken breast
- 4 Red onions
- 10 ripe tomatoes ( size tasty tom )
- 3 el kalamata olives
- 250 ml past
- 3 toes Garlic
Herbs and spices
- Italian spice mix
- fresh basil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Start the night before. Cut the chicken thighs into cubes and season with salt, pepper and a lot of Italian herbs, a little olive oil and then leave to marinate in the fridge until use. (Remove the meat from the refrigerator before cooking to allow it to come up to temperature.)
- Clean the onions and then cut them into quarters. Wash the tomatoes, but leave them whole.
- Take your stewpan and add a dash of olive oil, then fry the chicken thigh cubes until they turn light brown. Add the chopped garlic cloves and onions and fry them for about 5 minutes.
- Add the tomatoes and olives and pour in the passata. Lower the heat and let it simmer. The tomatoes will slowly pop open and release their moisture into the sauce. Let it simmer for an hour.
- Cook a pasta of your choice, serve with some fresh basil leaves.
Chicken thigh is basically the chicken steak! More delicious recipes such as chicken thighs stewed in Italian herbs? You can try this one:
- This one is really a hit here on the site: chicken thigh in mushroom sauce
- Or this one stewed in port fig sauce.
Marinated chicken thigh on toasted toast
- But also on this toast is he very nice.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Braised chicken chicken thighs oven
it was very nice to lick your fingers
You made that quickly! Glad it was so tasty. Gr Francine
Love this recipe
Delicious!!
Thank you!
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Delicious! A very fine recipe can not say otherwise.
Thanks is great!
Don't mention it! Have fun cooking.
Had dinner last week is really delicious!
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