Estimated reading time: 3 minutes
It should come as no surprise that we like a chicken. There is also regularly a nice stew simmering on the fire here. Now chicken is not necessarily known as a piece of stew, but you can certainly use chicken thighs for that. They are fattier than chicken breast, but therefore also have more flavor. This stew recipe is regularly on the table here, each time with slightly different herbs or vegetables. This way you can use this chicken thigh recipe completely to empty your fridge. You can easily use leftover vegetables in this. There are always a few bell peppers in the fridge here, so this time I made chicken thigh stew with bell pepper and olives. chicken thigh stew
Chicken thigh stew with bell pepper and olives
A chicken thigh stew with peppers and olives is a recipe that takes significantly less time than traditional stews made from beef. While these types of dishes take hours and hours to slowly simmer, with this chicken thigh recipe you can have a delicious meal on the table in less than an hour.
Another great thing about this recipe is that you can easily save it and use it again later. If you have any left over, feel free to freeze it for another time. This is a great way to save time on busy days or when you just don't feel like cooking. In short, this chicken thigh stew with peppers and olives is a delicious and practical meal that you should definitely try.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chicken thigh stew with bell pepper and olives
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 1 kg chicken thigh
- 2 red peppers - cut into pieces
- 1 orange bell pepper - cut into pieces
- 2 bags pitted olives - leaked
- 2 white onions - XNUMX onion - shredded
- 4 garlic cloves - finely chopped
- 4 el White wine
From the spice cabinet:
- 2 el persillade spice mix
- salt
- peper
- 1 el paprika powder
- ½ el curry powder
- 4 el olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Season the chicken thighs with the herbs and spices. (Make sure they are at room temperature when you bake them, you can season them the night before).
- Chop the onions and slice the peppers, and finely chop the garlic cloves.
- Heat your casserole and fry the chicken thighs in it. Make sure they are a nice golden brown on both sides. Then scoop them out of the pan onto a plate.
- Add the onions and garlic and fry for a few minutes. Add the bell pepper and olives and make a few hollows. Place the chicken thighs in between and add a dash of white wine. Cover the pan and let it simmer over low heat until the chicken is completely cooked.
- Serve with rice or orzo.
- Delicious bites!
Fan of chicken thighs? I'd rather eat them than chicken breast, and here are a few more great recipes for you:
How about this seafood chicken thigh paella?
Or this chicken thigh in Mediterranean cream sauce.
These egg noodles with chicken thigh are deliciously low carb.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
chicken thigh stew