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On Friday it's fries day here, and this should of course not be skipped… In fact, if it doesn't work out for a while, it really "must" be caught up! To keep it a bit healthy, I made a nice piece of chicken breast with fresh vegetables this time. This chicken fan with French fries is super easy, ready in no time and also very tasty. Who made the fries first remains unclear, it remains a feud between Belgium and France. Selling chips on the street began on the Pont Neuf in Paris sometime in the mid-19th century. This custom soon spread throughout Europe. In Belgium the well-known “friet-kot”. chicken with fries
And this is how you make the Chicken Fan with French fries:
-Preheat your oven to 200 degrees.
- Take a baking tin and line it with baking paper and set aside. Take the chicken breasts and place them on a cutting board. Cut the chicken breasts in but not all the way through. About an inch apart.
-Wash the vegetables and cut them into thin strips, including the salami. Now fill each cut with a piece of vegetable or with the salami. Drizzle over some olive oil and sprinkle with the garlic powder and the persillade.
- Carefully place the chicken breasts on the baking tray and sprinkle with the grated cheese and the mozzarella cubes.
- Then slide the baking pan into the oven and bake the chicken breasts nicely cooked in 20/25 minutes.
-Keep an eye on the time and meanwhile you can fry the fries to a nice golden brown. Drain well and sprinkle with a little more salt if needed.
Chicken fan with French fries
Finally, take your plates and use a spatula to carefully slide the chicken fan onto the plates. I myself have those nice chip baskets in which you can serve fries, for example. Add a nice dollop of mayo.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Chicken fan with french fries
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Ingredients:
- 2 chicken breast
- 1 tomato
- 1 yellow bell pepper
- piece of zucchini
- a few slices of salami
- 1 bag grated cheese
- mozzarella in small cubes
- 1 tablespoon Persillade (spice mix)
- French fries
- dollop of mayonnaise
- olive oil
Herbs and spices
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- First preheat your oven to 200 degrees.
- Take a baking tin and line it with baking paper and set aside. Take the chicken breasts and place them on a cutting board. Cut the chicken breasts in but not all the way through. About an inch apart.
- Wash the vegetables and cut them into thin strips, including the salami. Now fill each cut with a piece of vegetable or with the salami. Drizzle over some olive oil and sprinkle with the garlic powder and the persillade.
- Carefully place the chicken breasts on the baking tray and sprinkle with the grated cheese and mozzarella cubes.
- Then slide the baking pan into the oven and bake the chicken breasts nicely cooked in 20/25 minutes.
- Keep an eye on the time and meanwhile you can fry the fries to a nice golden brown. Drain well and sprinkle with a little more salt if needed.
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chicken with fries
Fries always good. Then I'll buy the vegetables
Yummy chicken with fries!