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An easy and tasty meat roll from the oven, that's how we can describe this crispy puff pastry meat roll with egg. It's on the table within XNUMX minutes and you don't need a laundry list of ingredients. A good idea for your Easter brunch or lunch. This meat roll recipe is actually a kind of extra luxurious sausage roll. As for the spices, I've kept it fairly classic this time. But of course you can give your imagination free rein here. If you go for spicy, add a red pepper. Or opt for an exciting spice mix such as ras-el-hanout or an Oriental mix. It's actually all fine. This is a great basic recipe that you can also use yourself.
Crispy puff pastry meat roll with egg
So you can quickly make a minced meat roll from the oven and it still tastes great a day later. Just warm up and you can enjoy again. You can simply buy the puff pastry for this roll at your supermarket in the fresh department. When you fold the roll, moisten the edges a little and press well with a fork.
This is a delicious meat roll that you can make for your Easter brunch. It's an easy recipe where you fill puff pastry with minced meat and herbs. You can also put puff pastry Easter figures on it, but I opted for flaked almonds. They give a nice crunch and a nutty flavor to the minced meat roll. You bake the roll in the oven until it is golden brown and cooked through. Then you cut it into slices and serve it hot or cold. It is a filling dish that is enough for four people, but you can also serve something else with it. For example, a fresh salad, a soup or some bread. This is how you make your Easter brunch a tasty and cozy meal!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Crispy puff pastry meat roll with egg
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Ingredients:
- 300 gram half and half chopped
- 1 roll of puff pastry - from the fresh produce
- 4 eggs
- 2 shallots
- 2 rusks
- 80 ml milk
- 4 fresh parsley sprigs
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Boil 3 eggs to hard-boiled eggs. Shock them under cold water and peel them.
- Crumble the rusks in a bowl and add the milk. Let the rusk crumbs absorb the milk.
- Chop the two shallots.
- Add the minced meat and shallots to the bowl and season with salt, pepper and the chopped parsley. Mix everything well.
- Roll out the puff pastry roll and spread the minced meat over the width of the roll. Cut the eggs in the middle and place them on top of the meat. Fold the dough and press well with a fork. Brush the roll with a beaten egg.
- Sprinkle the almond shavings over the entire roll and put it in a preheated oven at 200 degrees for about 30 minutes. (Until the roll is a nice golden brown).
- Delicious bites!
Want to make other tasty puff pastry recipes? Then try these:
This delicious camembert in a crispy puff pastry jacket.
And else this one asparagus tompouce with salmon mousse.
Or a delicious one sweet beetroot and blackberry tarte tatin.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Wat a fun idea
Fantastic recipe