In the past, when I still lived in the city and also worked, I regularly got my lunch at a sandwich shop. Perhaps a little lazy and easy, but oh so delicious. Of course that does add up in the wallet because it is not very cheap. Yourself a sandwich kip Making it is just as easy and perhaps even tastier. Because in this chicken sandwich recipe we marinate the meat extensively and we make a super crispy garlic bread. And if you buy a larger amount of chicken from your butcher, you freeze part of it. hot chicken sandwich
This allows you to easily remove your marinated meat from the freezer on another day, thaw it for a while and then get back to work in no time! This way you keep the costs nice and low and you can enjoy this garlic bread with spicy chicken and harissa sauce several times. You can also make this delicious spicy sauce in no time.
Garlic bread with spicy chicken and harissa sauce
Delicious Happen is of course an open platform to which everyone is allowed and able to respond. Usually these are very nice comments, but sometimes I also read some negative comments. Sometimes because someone doesn't like the recipe and sometimes because of the price. In this chicken sandwich recipe I think we have kept the costs quite low. For example, buy the chicken when it's on sale.
A bag of arugula lettuce usually costs €1, the bake-off rolls about €0,56 and the sauce is made with everything I had in stock. I used chicken thigh for this garlic bread roll with spicy chicken and harissa sauce. Tasty and also cheaper than chicken breast. All in all, the price per sandwich is less than €2 approximately. Well that's fun for little right?!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Garlic bread with spicy chicken and harissa sauce
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 300 gram chicken breast
- 4 white dots - bake-off rolls
- 1 bag of arugula
- 1 red pepper
- fresh chopped parsley
- ½ citroen - twigs
From the pantry:
- olive oil
- garlic powder
- butter
- honey
- 1 tablespoon Persillade (spice mix)
For the harissa sauce:
- 2 tablespoons harissa
- 3 tablespoons yoghurt
- 2 tablespoons mayonnaise
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- You can cut and marinate the chicken the night before. Put the cubes in a bowl and add 2 tablespoons of honey, 1 finely chopped red pepper, juice of half a lemon, 1 tablespoon of persillade and add some salt and pepper. Let marinate. (Preferably one night, otherwise 20 minutes)
- Cut the bread rolls in the middle and drizzle olive oil over them. Sprinkle garlic powder on top and spread with a thin layer of butter. Bake the buns in the oven until they are golden brown and crispy. About 6 to 8 minutes.
- Take the frying pan and heat it, add some olive oil and fry until the chicken is cooked. The honey will make the liquid in the pan a bit syrupy and you will get a bit of "sticky" chicken.
- Take a mixing bowl and add the ingredients for the sauce in it. Beat with a whisk until you have a nice smooth sauce.
- Put some arugula on the buns, spoon the chicken on top and then a lot of sauce, finally sprinkle some fresh parsley on top.
- Delicious bites!
Other tasty chicken recipes? No problem, I have a few more for you here:
- A collection of the five best chicken thigh recipes on the website.
- Or this one breaded chicken wrap with garlic sauce.
- And do you have an air fryer? Then make it a whole chicken from the air fryer.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
hot chicken sandwich
A delicious sandwich
Made today is highly recommended.
Pingback: Beetroot dip with garlic bread - Delicious Happen
Pingback: Classic French coq au vin recipe - Delicious Happen
How good does this look
Pingback: Canarian bocadillo with chorizo - Delicious bites
Pingback: Lebanese bread with spicy chicken - Delicious Happen