Estimated reading time: 4 minutes
Kohlrabi and tuber soup
Are you looking for a tasty and healthy soup? Then try this kohlrabi and turnip soup filled with "forgotten vegetables". In addition to kohlrabi, this recipe also uses fennel bulb and celeriac. Kohlrabi is a root vegetable that grows above ground and usually has a beautiful light green color, but is also available in purple. Unfortunately, this color disappears after peeling, leaving the green and purple varieties looking the same. The taste of kohlrabi is fresh and radish-like, which, together with the anise-like taste of fennel, makes for a wonderfully fragrant soup.
It's great to see forgotten vegetables finding their way back into the modern kitchen, where they are incorporated into creative new recipes. This provides an excellent opportunity to add nutritious and healthy vegetables to our daily meals. This soup is perfect for the cold days and is also completely vegetarian. So why wait? Try this tasty kohlrabi and tuber soup and enjoy the delicious flavors of forgotten vegetables!
And this is how you make the Kohlrabi and tuber soup:
-Wash all the tubers and chop the fennel into small pieces, with the kohlrabi you cut off the outer petioles and then a piece of the top and bottom. Then peel it until you see the nice juicy white inside, cut it into cubes. Clean the celeriac and cut off 1 cm and chop this too into small cubes.
- Chop the shallots. kohlrabi soup recipe
-Take a large stockpot and fry the shallots with some olive oil until translucent, then add the chopped tubers and fry them briefly over a low heat.
-Add 1 liter of vegetable stock and let the soup simmer for 20 minutes until the vegetables are soft.
-Take a stick blender and mix until you have a smooth soup, then add the cream and salt to taste and let it boil for a while.
- Cut the spring onion into rings and chop some parsley for garnish. kohlrabi soup recipe
Kohlrabi and tuber soup
If you are a fan of delicious and healthy meals, this soup is the perfect choice for you! The combination of fresh vegetables and herbs ensures a tasty and nutritious meal that will certainly appeal to everyone.
To make the whole thing even more attractive, I recommend using beautiful soup bowls to serve the soup in. By using the spring onion rings and parsley as a garnish, the soup looks even more colorful and tasty.
As a finishing touch, you can add fresh pepper from a pepper mill to bring out the flavors even better. And what could be better than a warm and crispy piece of Burgundian brown bread to dip in the soup? Just warm up in the oven and you have a delicious sandwich that fits perfectly with this meal.
So take the time to enjoy this delicious and healthy meal and make it even more complete with a beautiful presentation and matching side dishes. Enjoy your meal!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Kohlrabi and tuber soup
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And this is how you make it:
- Wash all the tubers and chop the fennel into small pieces, with the kohlrabi you cut off the outer petioles and then a piece of the top and bottom. Then peel it until you see the nice juicy white inside, cut it into cubes. Clean the celeriac and cut off 1 cm and chop this too into small cubes.
- Chop the shallots.
- Take a large stockpot and fry the shallots with some olive oil until translucent, then add the chopped tubers and fry them briefly over a low heat.
- Add 1 liter of vegetable stock and let the soup simmer for 20 minutes until the vegetables are soft.
- Take a stick blender and mix until you have a smooth soup, then add the cream and salt to taste and let it boil for a while.
- Cut the spring onion into rings and chop some parsley for garnish.
- Take nice soup bowls and ladle the soup in it. Garnish the soup with the spring onion rings and the parsley and grind fresh pepper on the soup with a pepper mill. Serve with a Burgundian brown bread
Do you want to try more recipes such as the Kohlrabi and tuber soup? Take a look at the recipes below
Shepards pie with celeriac and minced meat
Filling soup of forgotten vegetables
Oven dish with forgotten vegetables
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kohlrabi soup recipe
Yummyrrrr
Always a nice soup for lunch
Great recipe. Add some herbs yourself. Laurel powder cloves. 2. Coriander seed.
and mustard seed. Nice also with the decals. From the tubers chapeau. !
Thanks Harry for your response! It's just a shame that you only give 2 stars 😉 , I do my best with photography, it's still fun to work with food like this.
yummy!