Koulouria Thessalonikis Greek Sesame Bread

Koulouria Thessalonikis Greek Sesame Bread

Estimated reading time: 4 minutes

When you travel you can literally taste another culture. Actually every country you visit has its own food culture. Sometimes very crazy things, sometimes very disgusting things, but as a tourist you usually taste the real classics. So also with this koulouria Thessalonikis recipe. We were in Athens and literally on every street corner you can find this sesame bread. Often strung on a wooden stick and deliciously smelling! koulourakia Sesame bread recipe

Koulouria Thessalonikis Greek Sesame Bread
Delicious round sandwiches that resemble a bagel.

I'm actually surprised that I didn't start at home right away. But everything happens for a reason in life, right? Because there was the 9th edition of Mandy's blog swap for me. She linked me to Elefeteria, a Greek from Brabant, and we have even been colleagues in the same company.

koulouria thessalonikis recipe
With small balls of dough you roll sausages that you form into rings.

She gives very nice workshops and has a website full of Greek classics. And I had to choose one, and what else than this “Koulouria Thessalonikis Greek sesame bread” !! It was meant to be. It is a very nice basic recipe that can not fail. But be careful because these breads are addictively delicious.

Delicious with a little salty butter on the side.

Koulourakia are traditional Greek cookies usually made around Easter. They are made from a dough of flour, sugar, butter and eggs, and they are usually shaped into various shapes, such as garlands or figures, and sprinkled with sesame seeds or glazed with a icing sugar. Koulourakia are not only tasty, but they also have symbolic meaning and are associated with the story of the resurrection of Jesus. They are an important part of the Easter tradition in Greece and are often shared during family gatherings and religious celebrations.

Koulouria Thessalonikis Greek Sesame Bread

This koulouria Thessalonikis recipe is super easy to make. You only need a few ingredients. And if you look at the cost, it is also very cheap. The most expensive are actually the sesame seeds. With this Koulouria Thessalonikis Greek sesame bread, I also secretly made a few buns with black sesame seeds for a kind of Dalmatian effect.

I don't know if that's allowed, but it looked nice. In any case, I am a fan of Greek cuisine and my “Greek week” here on the blog also did very well recently. They are often very fine pure dishes with only a few ingredients that let the taste speak for itself. The Mediterranean feeling also really appeals to me.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Koulouria Thessalonikis Greek Sesame Bread

Koulouria Thessalonikis Greek Sesame Bread

A delicious classic that you can continue to enjoy!

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Hallway: Breakfast
Kitchen: Greek
Keyword: flour, yeast, sesame seeds, sugar
Preparation time: 10 minutes
Preparation time: 1 hours 30 minutes
Total time: 1 hours 40 minutes
Servings: 4 people
Author: Francine
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Ingredients:

  • 500 gram flower
  • 14 gram dry yeast - ( 2 bags )
  • 2 tl salt
  • 5 tl sugar
  • 300 ml lukewarm water

To dip the dough rings:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • In a dough machine, first mix 300 ml of lukewarm water with the yeast, sugar and salt. Then add the flour. Mix it first for 5 minutes on the low setting and then on a slightly higher setting until a nice dough has been formed. Let the dough rest in a bowl lined with plastic wrap. Let it rise for an hour.
  • Preheat your oven to 180 degrees.
  • Divide your dough into balls of about 70 grams. You can make about 20 balls from the dough. Then grease your (clean) countertop with some sunflower oil. You do this so that the dough does not stick to the counter. Place a sheet of baking paper on a baking pan.
  • In a bowl, mix liter of lukewarm water with 3 tablespoons of sugar. Fill another bowl with the sesame seeds.
  • Take a ball and turn it into an elongated sausage. Knead the ends together so that you get a nice round. First dip this round in the bowl of sugar water and then dip it through the sesame seeds. Then place the koulouri on the baking tray.
  • 5 koulouri fit on my baking pan. Then bake them in the oven at 180 degrees. This for about 20 minutes until they have a nice golden yellow color.
  • Serve with a cup of coffee and some butter.
  • Delicious bites!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Are you also a fan of Greek cuisine? Then try some of the dishes below:

This stifado a delicious Greek stew.

Also the recipe for a Greek salad you have to make.

And this one tomato risotto with orzo is so delicious.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

koulourakia sesame bread recipe

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