Lobster with herb butter from the BBQ

Estimated reading time: 4 minutes

Homemade lobster. Been on my to-cook list for a long time. Somehow I was a bit afraid to do that myself, hoping it wouldn't fail. Several reasons such as cutting the lobster, the preparation and the result. Real cooking 2.0 and the price of a lobster is of course not wrong, so you want it to go well in the end. After watching a lot of youtube videos I was convinced that this should work. Recipe Delicious homemade lobster with herb butter from the BBQ.

Super sharp knife and hopla cut. Actually, this is not an extensive and complicated recipe at all. You can of course make the herb butter yourself with fresh herbs. This is a real seasoning for the lobster. So leave the herb butter from the supermarket!

And this is how you prepare the BBQ lobster with herb butter:

-You can choose to buy live lobsters for the BBQ lobster with herb butter recipe, already cooked lobsters or even frozen lobsters.

- To cut open a live lobster you need some bravado and a quick hand. You can put the lobster in a plastic bag and put it in the freezer two hours before to put it to sleep. (He is not completely frozen then) There have been many studies whether or not he feels pain when thrown alive into boiling water. There is no definitive answer on that. ( Read dit read this article if you want to know more about it.)

-I opted for a boiled lobster. Take the lobster and place it on the cutting board. Place the tip of your knife where its head stops and where its tail begins. With a good push you cut the head in the middle. Repeat with the back and the lobster is in the middle. As with a shrimp, remove the intestinal tract and clean the inside of the head. You can remove the large scissors. You break this hammer open and the meat that comes out can be placed in the empty head of the lobster.

The herb butter:

-Make sure the butter is completely soft and then put it in a bowl. Finely chop the garlic cloves, along with some parsley stalks. Add the rest of the ingredients and season with salt and pepper. Blend until it is a nice smooth sauce.

-The BBQ (grill pan or grill) must be very hot. For the recipe lobster with herb butter from the BBQ, first place the lobster cut side down on the grid for 3 to 4 minutes. Then turn it over and put a lot of herb butter on the meat. Let it sit for a while so that the butter melts completely and the flavors infuse.

Lobster with herb butter from the BBQ

Finally, take the plates and carefully spoon the lobster from the BBQ on top. Serve with a nice piece of baguette and a good glass of wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Lobster with herb butter from the BBQ

Homemade lobster. Been on my to-cook list for a long time. Somehow I was a bit afraid to do that myself, hoping it wouldn't fail.

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Hallway: Main dish

Kitchen: Dutch

Keyword: lobster

Preparation time: 15 minutes minutes

Preparation time: 10 minutes minutes

Total time: 25 minutes minutes

Servings: 2 people

calories: 394kcal

Author: Francine

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You need:

BBQ

Ingredients:

1x2x3x

• 2 lobsters
• fresh chopped parsley
• 75 gram butter
• sea ​​salt
• 5 tablespoons olive oil
• 2 garlic cloves
• fresh pepper
• 1 tablespoon lemon juice
• 1 knife point chili flakes

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• You can choose to buy live lobsters, already cooked lobsters or even frozen lobsters.
• To cut open a live lobster you need some bravado and a quick hand. You can put the lobster in a plastic bag and put it in the freezer two hours before to put it to sleep.
• I opted for a boiled lobster. Take the lobster and place it on the cutting board. Place the tip of your knife where its head stops and where its tail begins. With a good push you cut the head in the middle. Repeat with the back and the lobster is in the middle. As with a shrimp, remove the intestinal tract and clean the inside of the head. You can remove the large scissors. You break this hammer open and the meat that comes out can be placed in the empty head of the lobster.

The herb butter:

• Make sure the butter is completely soft and then put it in a bowl. Finely chop the garlic cloves, along with some parsley stalks. Add the rest of the ingredients and season with salt and pepper. Blend until it is a nice smooth sauce.
• The BBQ (grill pan or grill) must be very hot. First place the lobster cut side down on the grid for 3 to 4 minutes. Then turn it over and put a lot of herb butter on the meat. Let it sit for a while so that the butter melts completely and the flavors infuse.
• Finally, take the plates and carefully scoop the lobster from the BBQ on top. Serve with a nice piece of baguette and a good glass of wine

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