Currant bread sandwich with mascarpone

Estimated reading time: 1 minute

Currant bread sandwich with mascarpone

Grilled sandwiches come in many shapes and flavors. Of course the well-known croque monsieur or the croque madame with an egg on it. And the variety is endless. Mine dochters is not so adventurous, he likes to stick to a wholemeal sandwich with cheese and cervelate. To her was this currant bread sandwich with mascarpone so not spent… But how tasty it is! Definitely worth a try and a real tasty sandwich for the weekend. Did you know that the Commodities Act stipulates that a raisin bread must contain at least 30% currants? The cheaper variation is therefore called fruit bread. Or as they used to say: "The currants were shot in with a rifle".

Currant bread sandwich with mascarpone

And this is how you make the currant bread sandwich with mascarpone:

-Take your toaster or grill device and preheat it well so that it is nice and hot.

-Take the currant bread slices and spread each slice of bread with a tablespoon of mascarpone.

-Then peel the apple and remove the core. Then cut into thin, even slices and make sure the beautiful, juicy pieces are on your cutting board. You can peel the skin if you prefer; sometimes it gives an extra bite and deolates you more of the natural flavor. Don't forget to choose a nice, sweet apple variety such as Elstar or Granny Smith, because these provide an irresistible freshness in your dish.

-Place the apple wedges on top and sprinkle a little cinnamon on the mascarpone and then place one currant bread on top of the other.

-Place the sandwiches on the grill or in the sandwich rack and close it well.

Currant bread sandwich with mascarpone

- Let it grill for a few minutes until it is nicely browned.

Currant bread sandwich with mascarpone

Finally, cut the Grilled cheese sandwich diagonally and serve them on a nice plate: Delicious bites!

Variation possibilities:

You can also serve this sandwich as a dessert, perfect for a surprising end to your dinner! Then scoop a delicious scoop of creamy vanilla ice cream on the warm sandwich and mix some extra mascarpone with light whipped cream into a firm, irresistible cream. Spoon this lovingly onto the plate and sprinkle a little fragrant cinnamon over it for that extra flavor dimension. Serve the whole thing with a delicious cup of coffee or tea for a fantastic flavor combination that will certainly surprise your guests!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Currant bread sandwich with mascarpone

Currant bread sandwich with mascarpone

Grilled sandwiches come in many shapes and flavors. Of course the well-known croque monsieur or the croque madame with an egg on it.

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4.9 van 11 comments
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Hallway: lunch
Kitchen: European
Keyword: mascarpone
Preparation time: 5 minutes
Preparation time: 10 minutes
Total time: 15 minutes
Servings: 2 people
Author: Francine
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You need:

sandwich grill

Ingredients:

  • 4 slices of currant bread
  • 4 tablespoons mascarpone
  • 1 granny smith

Herbs and spices

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Take your sandwich toaster or grill device and preheat it well so that it is nice and hot.
  • Take the currant bread slices and spread each slice of bread with a tablespoon of mascarpone.
  • Then peel the apple and remove the core. Then cut into thin wedges, you can remove the skin if you prefer.
  • Place the apple wedges on top and sprinkle a little cinnamon on the mascarpone and then place one currant bread on top of the other.
  • Place the sandwiches on the grill or in the toaster and close it well.
  • Let it grill for a few minutes until it is nicely browned.
Nutrition Facts
Currant bread sandwich with mascarpone
Amount per serving
Calories
256
% Daily Value *
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.01
g
Cholesterol
 
2
mg
1
%
Sodium
 
2
mg
0
%
Potassium
 
97
mg
3
%
Carbohydrates
 
13
g
4
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
0.4
g
1
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
4
mg
5
%
Calcium
 
8
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values ​​are based on a 2000 calorie diet.
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