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Currant bread sandwich with mascarpone
Grilled sandwiches come in many shapes and flavors. Of course the well-known croque monsieur or the croque madame with an egg on it. And the variety is endless. Mine dochters is not so adventurous, he likes to stick to a wholemeal sandwich with cheese and cervelate. To her was this currant bread sandwich with mascarpone so not spent… But how tasty it is! Definitely worth a try and a real tasty sandwich for the weekend. Did you know that the Commodities Act stipulates that a raisin bread must contain at least 30% currants? The cheaper variation is therefore called fruit bread. Or as they used to say: "The currants were shot in with a rifle".

And this is how you make the currant bread sandwich with mascarpone:
-Take your toaster or grill device and preheat it well so that it is nice and hot.
-Take the currant bread slices and spread each slice of bread with a tablespoon of mascarpone.
-Then peel the apple and remove the core. Then cut into thin, even slices and make sure the beautiful, juicy pieces are on your cutting board. You can peel the skin if you prefer; sometimes it gives an extra bite and deolates you more of the natural flavor. Don't forget to choose a nice, sweet apple variety such as Elstar or Granny Smith, because these provide an irresistible freshness in your dish.
-Place the apple wedges on top and sprinkle a little cinnamon on the mascarpone and then place one currant bread on top of the other.
-Place the sandwiches on the grill or in the sandwich rack and close it well.
- Let it grill for a few minutes until it is nicely browned.
Currant bread sandwich with mascarpone
Finally, cut the Grilled cheese sandwich diagonally and serve them on a nice plate: Delicious bites!
Variation possibilities:
You can also serve this sandwich as a dessert, perfect for a surprising end to your dinner! Then scoop a delicious scoop of creamy vanilla ice cream on the warm sandwich and mix some extra mascarpone with light whipped cream into a firm, irresistible cream. Spoon this lovingly onto the plate and sprinkle a little fragrant cinnamon over it for that extra flavor dimension. Serve the whole thing with a delicious cup of coffee or tea for a fantastic flavor combination that will certainly surprise your guests!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Currant bread sandwich with mascarpone
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Ingredients:
- 4 slices of currant bread
- 4 tablespoons mascarpone
- 1 granny smith
Herbs and spices
- bit cinnamon powder
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take your sandwich toaster or grill device and preheat it well so that it is nice and hot.
- Take the currant bread slices and spread each slice of bread with a tablespoon of mascarpone.
- Then peel the apple and remove the core. Then cut into thin wedges, you can remove the skin if you prefer.
- Place the apple wedges on top and sprinkle a little cinnamon on the mascarpone and then place one currant bread on top of the other.
- Place the sandwiches on the grill or in the toaster and close it well.
- Let it grill for a few minutes until it is nicely browned.
Would you like to try more recipes such as the Currant bread sandwich with mascarpone? Take a look at the recipes below
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Grilled pineapple with mascarpone
The five best mascarpone desserts
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