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Of course, a Christmas dinner is nothing without the side dishes, as far as I'm concerned they even make or break the menu! Especially if you are sitting at the table with a large group and the entire table is full of tasty bowls of food. Everyone enjoys bragging about what he or she feels like. For years we celebrated Christmas dinner at home and there was always something left over for the third day of Christmas... Of course, a nice puree cannot be missed and this time I made a very tasty spicy mash of Cerisa potatoes and parsnips. This means slightly fewer carbohydrates in the puree, and the parsnips also give it extra flavor! This has a light aniseed flavor and that goes very well with the nutmeg. cerise potato parsnip recipe
Spicy stamp of Cerisa potato and parsnip
The Cerisa potato has a red skin. It's a waxy potato. And then make more puree? Yes, because this is a very tasty potato. We peel it and cut it into small cubes. This means that when they are done, you can simply mash them really well.
The addition of parsnips gives the puree extra flavor, because you can taste it very well in this dish. You can also season the puree with herbs such as garlic, thyme and nutmeg. Serve it with some grilled chicken and steamed vegetables for a delicious and nutritious meal for the whole family!
Parsnips belong to a forgotten vegetable, but quite frankly they are more and more often in the supermarket these days. It is a very nice vegetable to work with. You really have to grind the nutmeg fresh. This will give you beautiful fine curls and your puree will smell wonderfully spicy.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Spicy stamp of Cerisa potato and parsnip
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Ingredients:
- 3 parsnips
- 12 Cerisa potatoes - (red skin)
- 1 tl sea salt
- fresh nutmeg
- peper
- 50 gr butter
- 50 ml milk
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Peel both the potatoes and the parsnips. Then cut them into small cubes.
- Place the cubes in a pan with plenty of water and a little salt. Boil the cubes well for about 20 minutes.
- Drain them and put them back in the pan, add the butter, milk, sea salt and some pepper and mash to a soft puree.
- Take the nutmeg grinder and grind over the puree.
- Delicious bites
Want to make even more tasty side dishes such as Cerisa potato and parsnip spicy stamp? You can, just try one of these:
- For example this one sweet tomato carpaccio.
- Or a delicious one Cranberrysauce which goes well with everything.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Spicy mash of Cerisa cerise potato and parsnip parsnip recipe
looks very nice