Tasty salmon snacks, very festive!

Sometimes I get a request to, for example, come up with or make a recipe with a certain vegetable or certain wish. For example, I was asked to make some low-calorie snacks or snacks. Well, these tasty salmon snacks meet that. You can make them separately as an amuse-bouche for the holidays or a party at home. Or you can make all three and serve it as a nice light appetizer with dinner. And certainly later on New Year's Eve, they won't look out of place on a festive table. Salmon is a fatty fish but certainly not bad for you and the herb cheese I used is from Philadelphia. Of course the preparation is not complicated and you don't have to spend hours in the kitchen as you are used to from me! salmon recipe

And this is how you make the tasty salmon snacks:

-The cucumber roll: Take a cheese slicer and cut long horizontal slices. Then smear the slice with some Philadelphia and place strips of salmon on it. Place a bunch of lamb's lettuce on the salmon and carefully roll it up. Sprinkle some sesame seeds on top, if desired.

-The chicory boat: Make a tasty dressing with all the ingredients of the dressing and season with salt and pepper. Then cut off the bottom of the chicory, it is very bitter. Place a slice of salmon in each boat. Chop the shallot and sprinkle some on the salmon. Then, with a teaspoon, spoon some dressing on top and garnish with some small capers.

The salmon sandwich: With a small cutter you cut circles out of the low-carbohydrate bread (you can also cut the bread into quarters and make small square stacks). Spread some Philadelphia on the buns. Then put some avocado on it and a slice of salmon. Fold a nice rosette of the salmon on the top part and garnish it with some sesame seeds and spring onion rings.

Tasty salmon snacks:

There you have it, three delicious salmon snacks that are very easy to make! I

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Tasty salmon snacks

Tasty salmon snacks

Sometimes I get a request to, for example, come up with or make a recipe with a certain vegetable or certain wish.

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Hallway: snack
Kitchen: European
Keyword: salmon
Preparation time: 5 minutes
Preparation time: 15 minutes
Total time: 20 minutes
Servings: 8 people
Author: Francine
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You need:

cheese slicer

Ingredients:

  • 1 cucumber
  • 1 zak lamb's lettuce
  • 2 chicory stumps
  • 1 pack smoked salmon
  • 1 tray philadelphia
  • 1 spring onion
  • black sesame seeds
  • 1 avocado
  • 1 shallot
  • low-carb bread from Tasty basics

For the dressing :

  • 2 tablespoons olive oil
  • 1 tablespoon soft mustard
  • 1 tablespoon White wine vinegar
  • fresh thyme leaves
  • peper
  • salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • The cucumber roll: Take a cheese slicer and cut long horizontal slices. Then smear the slice with some Philadelphia and place strips of salmon on it. Place a bunch of lamb's lettuce on the salmon and carefully roll it up. Sprinkle some sesame seeds on top, if desired.
  • The chicory boat: Make a tasty dressing with all the ingredients of the dressing and season with salt and pepper. Then cut off the bottom of the chicory, it is very bitter. Place a slice of salmon in each boat. Chop the shallot and sprinkle some on the salmon. Then, with a teaspoon, spoon some dressing on top and garnish with some small capers.
  • The salmon sandwich: With a small cutter you cut circles out of the low-carbohydrate bread (you can also cut the bread into quarters and make small square stacks). Spread some Philadelphia on the buns. Then put some avocado on it and a slice of salmon. Fold a nice rosette of the salmon on the top part and garnish it with some sesame seeds and spring onion rings.
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