Lemon meringue martini mocktail

Lemon meringue martini mocktail

Estimated reading time: 3 minutes

If there's one time you can pat yourself on the back, it's now! This mocktail is definitely my favorite from now on. It does take some work to make the foam, but if you make a large amount you can also store it in the refrigerator for a day or two. The combination of the slightly sour drink combined with the sweetness of the meringue is heavenly. Burning the foam briefly also gives your drink something extra. This lemon meringue martini mocktail will definitely become your favorite!

Lemon meringue martini mocktail

Lemon meringue martini mocktail

To make the foam you will need some kitchen equipment such as a stand mixer, a candy thermometer, and a piping bag. I had never made the meringue foam in this way before, with hot sugar syrup. The French method, but you usually use it if you want to make foam or Pavlovas. The hot sugar syrup is added to the whipped egg whites, creating this lovely sweet foam that you can burn off with a blow torch.

Lemon meringue martini mocktail

Below is the full recipe with ingredients for this mocktail. Have fun making the drink below. Cheers, and you don't have to hold back on this one...!

Lemon meringue martini mocktail

Lemon meringue martini mocktail

A fantastic combination

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Hallway: mock tail
Kitchen: European
Keyword: lemon juice, Martini Floreale, icing sugar
Preparation time: 25 minutes
Preparation time: 5 minutes
Total time: 30 minutes
Servings: 4 people
calories: 391kcal
Author: Francine
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You need:

stand mixer
saucepan
candy thermometer
gas burner

Ingredients:

  • 300 ml Martini floreale - 0,0%
  • 1 citroen - squeezed

For the meringue:

  • 100 gram protein
  • 37 gram powdered sugar
  • 165 gram granulated sugar
  • 42 ml water

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • We first make the meringue, take a saucepan and add the water and granulated sugar, place the candy thermometer in the saucepan and bring to the boil. DO NOT STIR, bring to a boil until it reaches 121 degrees.
  • In your stand mixer, beat the egg white until stiff and add the powdered sugar, let it stand until your sugar syrup is at 121 degrees.
  • Carefully pour the hot syrup into the egg white in a running stream and put it on the highest setting of your mixer and beat until you have nice stiff peaks.
  • Pour the Martini into a shaker with the lemon juice and some ice cubes and shake hard, then pour into the glasses.
  • Place the meringue foam in a piping bag and pipe a nice layer on your mocktail and burn the top layer with a gas burner.
  • Cheers!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

This mocktail is really fantastic, but of course I have many more! Whether you want it with or without a foam layer, and with or without alcohol. It's all possible, fresh and fruity, let that summer come, here we shake them out of the shaker.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Lemon meringue martini mocktail

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