Lebanese bread with spicy chicken

Estimated reading time: 4 minutes

If you like tasty and colorful dishes, this Lebanese bread with spicy chicken is for you. This Lebanese bread with spicy chicken is a true fusion dish. With spices and ingredients from all over the world. For example, you can use cumin, paprika, coriander, yogurt, lime, and mango. Not at all difficult to make but with an instant “wow” effect. Lebanese bread recipe hot chicken

The colors and the presentation on such a large scale make you want to attack right away. I did not make the Lebanese bread in this dish myself, but bought it in the supermarket. It is a thin and soft flatbread that you can fill or dip.

By the way, Lebanese cuisine is considered the most refined in the Arab world. The different influences of the surrounding countries make it a very diverse kitchen. You will find dishes with meat, fish, vegetables, fruit, nuts and grains.

We'll start with the chicken, as has been said before, if you prepare it a day in advance and marinate it, it will only improve the taste. Cut the chicken into small strips or cubes and place them in a bowl. Pour a little olive oil over it. Season with the za'atar, the paprika powder, the piri piri, and a little salt and pepper and let it marinate.

Cut the bell pepper into pieces or into rings (I had colored pointed peppers).

Make an avocado dip from the avocados. Remove the skin from the avocados and put them in your food processor with a little lime juice, a cleaned clove of garlic, pepper, salt and some parsley and whiz until smooth. If you turn too far you really get a mousse so stop every now and then and see how far you are.

Preheat your oven to 200 degrees

When the oven is hot, take a baking tin and place the bell pepper on it, drizzle some olive oil on it and put it in the oven for 15/20 minutes until the bell pepper is soft.

While the bell pepper is in the oven, we fry the chicken pieces in a pan with some olive oil.

Lebanese bread with spicy chicken

Take a large serving bowl and scoop the chicken and bell pepper on it. The bread only needs to be heated at 1 degrees for 200 minute, so you really do that just before serving.

Serve the acovado dip loose in a small bowl and squeeze some lime juice over the meat. Garnish with the parsley and then: Delicious bites!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Lebanese bread with spicy chicken

This Lebanese bread with spicy chicken is a true fusion dish. With herbs and ingredients from all over the world. Not difficult at all to make but with an instant “wow” effect.

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Hallway: Main course, lunch

Kitchen: European

Keyword: kip

Preparation time: 10 minutes minutes

Preparation time: 30 minutes minutes

Total time: 40 minutes minutes

Servings: 4 people

Author: Francine

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You need:

oven

serving bowl

Ingredients:

1x2x3x

• 1 Lebanese bread - available at the app
• 400 gram kip
• 3 colors bell pepper red/orange/yellow
• 1 lime
• 2 avocados
• fresh flat parsley
• 1 garlic clove
• 2 el za'atar - spice mix
• 1 el paprika powder
• 1 tl pee pee
• olive oil
• salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We'll start with the chicken, as has been said before, if you prepare it a day in advance and marinate it, it will only improve the taste. Cut the chicken into small strips or cubes and place them in a bowl. Pour a little olive oil over it. Season with the za'atar, the paprika powder, the piri piri, and a little salt and pepper and let it marinate.
• Cut the bell pepper into pieces or into rings (I had colored pointed peppers).
• Make an avocado dip from the avocados. Remove the skin from the avocados and put them in your food processor with a little lime juice, a cleaned clove of garlic, pepper, salt and some parsley and whiz until smooth. If you turn too far you really get a mousse so stop every now and then and see how far you are.
• Preheat your oven to 200 degrees
• When the oven is hot, take a baking tin and place the bell pepper on it, drizzle some olive oil on it and put it in the oven for 15/20 minutes until the bell pepper is soft.
• While the bell pepper is in the oven, we fry the chicken pieces in a pan with some olive oil.
• Take a large serving bowl and scoop the chicken and bell pepper on it. The bread only needs to be heated at 1 degrees for 200 minute, so you really do that just before serving.
• Serve the acovado dip loose in a small bowl and squeeze some lime juice over the meat. Garnish with the parsley.

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Do you like the above recipe? Then try the recipes below:

Garlic bread with spicy chicken and harissa sauce

Stuffed peppers with chicken and rice

Hummus sandwich with roasted tomatoes

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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