Liqueur dessert cocktail with ice

Liqueur dessert cocktail with ice

Estimated reading time: 3 minutes

It's Friday again and this time we are making a delicious dessert cocktail. My father always loved an Irish Whiskey and regularly ordered it at the end of a nice dinner. But you can also make these types of drinks at home. Especially with autumn approaching, this liqueur dessert cocktail with ice will do well. Still a bit of the golden glow of summer with the vanilla ice cream and the warm taste of the liqueur that draws us into autumn.

Liqueur dessert cocktail with ice

Liqueur dessert cocktail with ice

As you can clearly see in the photos, I used Licor43, but that can of course also be another liqueur. Amaretto, Grand Marnier, Drambuie, or even a good cognac. It just depends on what you have in your closet or what you prefer. If you want to make it 0,0%, you can now also opt for an alcohol-free liqueur!

All in all, a beautiful cocktail to serve after a nice dinner. But it can also be done on a cold Sunday afternoon to warm yourself up!

Liqueur dessert cocktail with ice

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the cocktail below. Cheers!

Liqueur dessert cocktail with ice

Liqueur dessert cocktail with ice

A fantastic dessert cocktail that ends a dinner with a bang!

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Hallway: cocktail
Kitchen: European
Keyword: cocoa powder, espresso, licor43, whipped cream, vanilla ice cream
Preparation time: 5 minutes
Preparation time: 10 minutes
Total time: 15 minutes
Servings: 2 people
calories: 276kcal
Author: Francine
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You need:

2 large liqueur glasses

Ingredients:

  • 2 balls vanilla ice cream
  • 40 ml Licor43
  • 100 ml Licor 43 crème brûlée
  • 150 ml All espresso brewing methods - (2 large cups)
  • 60 gram whipped cream - (2 large dollops)
  • 1 tl cocoa powder

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Brew the cups of espresso. 
  • Pour 20ml Liquor 43 into both glasses.
  • Spoon the ice cream balls on top and pour 50ml Licor43 crème brûlée over each glass, followed by 1 cup of hot espresso. 
  • Pipe a good dollop of whipped cream on top and finish with some cocoa powder. Serve your dessert ~ cocktail immediately and enjoy! 
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

We mix and match all kinds of delicious liqueurs and make fantastic combinations! This drink may resemble an “Irish” or “Italian” coffee. Every week we shake a nice drink from the shaker, or pour it, because that is also possible! I have several nice coffee cocktails. Take another look below:

Liqueur dessert cocktail with ice

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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