Estimated reading time: 3 minutes
Do you have that too? Do you eat what you used to eat very often and now you never eat again? I can still remember that early on I regularly ate fish fingers with white beans in tomato sauce. Kind of a weird combination, huh? I haven't eaten it for years and I figured I'd just make a new version of it. One with a bit more flavor and additives. And by that I mean vegetables and some organic minced meat. lima bean recipe
Of course we don't forget dried and fresh herbs and some buffalo mozzarella. This makes these lima beans in spicy tomato sauce a kind of bean bolognese. In any case, it was very tasty and you only have to use one snack pan. That saves a lot of washing up and it is an ideal meal for a working day.
Lima beans in spicy tomato sauce
Recipe developer, that's what I call myself, because making something and making sure it tastes good is the best thing there is. Of course I am not a star chef, but there are very few people at home who are. Recipes for the masses actually, but I'm super proud of that. People recognize themselves in stories that belong to the recipes, or used to eat those kinds of crazy combinations. Who eats white beans in tomato sauce with fish fingers haha…
You can easily prepare these lima beans in spicy tomato sauce in advance. You just need to warm it up gently. The Lima beans are fragile so don't stir in the pan like crazy, but just mix gently and then heat. That's it, then: Delicious Happen!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Lima beans in spicy tomato sauce
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Ingredients:
- 800 gram lima beans - ( 2 cans )
- 300 gram minced beef
- 1 white onion
- 1 can of tomato paste
- 400 gram tomato pulp - (mutti)
- 100 ml past
- 250 gram spinach
- 1 ball of buffalo mozzarella
Herbs and spices:
- 2 tablespoons Persillade (spice mix)
- 2 cloves of garlic
- peper
- salt
- 1 tablespoon paprika powder
- 10 fresh basil leaves
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop the onion and garlic cloves.
- Take your frying pan and add a dash of olive oil. Saute the onion until translucent, then add the garlic. Add the tomato puree and cook for a while. Add the mincemeat and stir the mincemeat for a few minutes.
- Place the spinach on top and let it wilt while stirring. Finely chop the fresh basil leaves and add them.
- Season with the persillade, paprika, pepper, salt, and then pour in the tomato pulp and passata. Stir it all together well.
- Place the lima beans in a colander and rinse, add to the pan and gently toss into the sauce. Heat the beans, they don't have to boil. So let it simmer for a while.
- Serve with the buffalo mozzarella, delicious bites!
Here are some ideas for tomato sauce recipes for you:
Chorizo meatball with fresh pasta is a very nice dish!
Or how about these tiger prawns in tomato sauce?!
But this chicken in tomato sauce from the römertopf is also a pleasure.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
lima bean recipe
Delicious. Tried it right away today!
This one was surprisingly delicious