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Traditionally, we go on holiday every year with my best friend and her family to the Ardennes. A week of quality time together, lots of good food, nice wines and now 3 girls who enjoy playing together. A good recipe for a nice holiday. I always take care of the cooking (apart from the BBQ) and everyone enjoys that. The advantage of this is that I can cook and finally not even have to do the dishes or clean up because that's what everyone else here does. Everyone likes pasta, including this linguine recipe in cream sauce with prawns. linguini
By the way, it is still quite a challenge to cook on a ceramic hob, especially if you are used to working with gas at home. It can take some getting used to, because the temperature and the cooking process are different. But with a little patience and a lot of fun at the table, while you wait for the food, you can come a long way.
Linguine in cream sauce with king prawn
Linguine is the plural of linguina which means tongue. It is a type of pasta that is flat, and not round like spaghetti. It is a bit thicker than spaghetti and so you will have to cook it a bit longer. In this recipe I use dried basil, but you could also use fresh basil. Unfortunately I did not have this in stock in our holiday home, but it tasted great! linguini
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Linguine in cream sauce with king prawn
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Ingredients:
- 1 zak large king prawns
- 500 gram linguini
- 1 box champignons
- 1 box mixed mushrooms
- 1 box Sun dried tomatoes - from the fresh produce
- 200 gr Parmesan cheese
- 4 toes Garlic
- 250 ml chicken bouillon
- 3 el dried basil
- 100 ml cooking cream
- olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Chop the garlic cloves and clean the mushrooms. Then cut them into slices. The sun-dried tomatoes in strips.
- Take the wok or large frying pan and add a little olive oil. Add the garlic, mushrooms and tomatoes and fry them for a minute or 5.
- Pour in the chicken stock and stir through the vegetables. Then add the cream with the grated cheese and basil and stir the sauce.
- In the meantime, cook the linguine until al dente. (about 10 minutes max) Drain and add to the vegetable mix. Mix everything together.
- Fry the shrimps in some olive oil in a frying pan and serve them with the pasta.
- Delicious bites!
Would you like to make more delicious recipes with prawns such as Linguine in cream sauce with prawns? Try one of the following:
This delicious hoisin noodles with prawns.
Or this one appetizer with chorizo and avocado cream.
But also this one pappardelle with prawns and black garlic.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
linguini linguine recipe
We eat shrimp here once a week.