Low carb avocado salmon sushi with cucumber

Estimated reading time: 5 minutes

Before making this sushi salmon avocado I was a bit nervous. How did that come about? Well we have a permanent sushi address and they are always very tasty there. And so the idea was to try to make a low carb avocado salmon sushi with it this time. Because no matter how you get used to it when you eat sushi, you also eat a lot of white rice. Not necessarily very appropriate for an adapted lifestyle in which I try to limit carbohydrates a bit. Still, it turned out amazingly well for me. Apart from the fact that they look very really nice, the salmon avocado sushi was also very tasty. Mission accomplished and it wasn't really that complicated either. This opens the door to perhaps making your own sushi more often and experimenting with different contents.

Low carb avocado salmon sushi
I use a nice sushi rolling mat. This made it pretty tight.

Sushi is a traditional Japanese dish consisting of small bites of cooked rice, often combined with raw fish or seafood, vegetables, egg and other ingredients. The dish is often served with soy sauce, wasabi, and ginger to enhance the flavor.

The history of sushi goes back to the 8th century in Japan, when fish was pickled in rice to ferment and preserve it. This became known as "narezushi". Later, in the 17th century, “edomaezushi” became popular in the city of Edo (now Tokyo), where fresh fish was used instead of fermented fish. Served as street food, this type of sushi quickly gained popularity in Japan and later in the rest of the world.

Low carb avocado salmon sushi
Apart from the fact that they are tasty, I also thought the photos turned out very well.

Sushi is one of the most popular dishes in the world today and is served in many different variations and styles. In addition to the traditional nigiri sushi (rice ball with a slice of fish on top) and maki sushi (rice and fillings rolled in seaweed), there are also Western variations on sushi, such as the California roll, which often contains avocado, surimi (imitation crab) and cucumber. Sushi is also popular for its healthy properties, as it often contains raw fish rich in omega-3 fatty acids and other nutrients.

Not complicated at all, but very tasty.

Low carb avocado salmon sushi

Low calorie sushi? sushi calories. But how can you call this low-carb? Because in the picture you can really see that I also made sushi rice. That's because I used half/half sushi rice and cauliflower rice. Nowadays, the fresh food section of your supermarket often contains bags of broccoli and, for example, cauliflower rice. Simply grind vegetables into very fine pieces that can then be used as rice.

Low carb avocado salmon sushi
Dip briefly in the soy sauce and enjoy!

In this recipe low carb avocado salmon sushi we mix the delicious sticky sushi rice with the cauliflower rice. This way the whole will stick, but you will eat half the carbohydrates. My husband hardly noticed the difference and you can vary endlessly with the content of your sushi. I will definitely try to make an inside-out roll with it. Then the rice is on the outside of the roll, which you roll in the sesame seeds, for example. I think it's "sticky" enough to make it that way.

Low carb avocado salmon sushi

Low carb avocado salmon sushi

A surprisingly tasty roll with half the carbohydrates.

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4.9 of 43 comments
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Hallway: sushi
Kitchen: Japanese
Keyword: avocado, cucumber, sushi, salmon
Preparation time: 10 minutes
Preparation time: 25 minutes
Total time: 30 minutes
Servings: 18 pieces
Author: Francine
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You need:

sushi roll mat

Ingredients:

  • 250 gr Sushi rice
  • 300 gr cauliflower Rice
  • 400 gr smoked salmon
  • 1 cucumber
  • 1 avocado
  • 1 citroen
  • rice vinegar
  • nori sheets
  • soy sauce

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Cook the sushi rice in a pan exactly as indicated on the package.
  • In another pan, cook the cauliflower rice for a few minutes, then drain well in a colander. When the sushi rice is ready, add the cauliflower rice and stir well so that it is well mixed.
  • Peel and pit the avocado and mash in a bowl with the juice of half a lemon. Cut the cucumber into strips.
  • Place the nori sheet on the mat and divide the rice over the sheet. Place the smoked salmon on top, spread horizontally with the avocado and place a piece of cucumber in the middle.
  • Carefully but very tightly roll up the sushi roll.
  • Cut the roll into slices with a super sharp knife. I took 6 out of a roll. Serve with some soy sauce.
  • Delicious bites!
- Sprinkle with some sesame seeds if desired. 
-It is best to keep the sushi covered in the fridge for a day, I did that too and had a nice lunch the next day. 
Low carb avocado salmon sushi
Just roll and enjoy! 
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