Estimated reading time: 4 minutes

Judging by the pictures, you could almost say that I'm starting to have a lot of fun baking! It's easy to score with these low carb blueberry bundt cakes because they look so beautiful. Just nature that treats us to beautiful colors through the use of the blueberry. And when it comes to the ingredients and the baking itself, you don't really need to have studied for that either. And I like that, just a beautiful result on the table quite easily. So you certainly don't have to expect a registration for Heel Holland bakes any time soon, I'd like to let that pass me by. baking cakes

Grab your food processor and add all the wet ingredients. Mix it all until smooth.

The baking process of the Low carb blueberry bundt cakes generally went smoothly and without any problems, except for one small thing. While filling the molds I was a bit too enthusiastic, so the batter was a bit too full and rose from the molds during baking. This gave the bottoms of the turban cakes a slight bulge. Nevertheless, the result of the cakes turned out well and this delicious and healthy delicacy could still be enjoyed.

Heavily rejected by the professional baker probably, but hey I don't claim to be that anyway so we quickly ate a few after they cooled down.

The blueberry in the Low carb blueberry turban cakes is a different berry than the blueberry. Although they look very similar, they are definitely a different species. More and more blueberries are being grown in the Netherlands. They are becoming increasingly popular in, for example, breakfasts or for smoothies. But also very good to use so for baking all these, with which you give your cakes a beautiful purple color. baking mini bundt cakes

Really a "wow" effect due to the beautiful purple color.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Low carb blueberry bundt cakes

Turban cakes that not only look beautiful but are also very tasty.

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Hallway: cupcake

Kitchen: European

Keyword: almond flour, blueberry, grated coconut

Preparation time: 15

Preparation time: 25

Total time: 40

Servings: pieces

Author: Francine

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You need:

bundt cake tin

oven

food processor

Ingredients:

150 gr blueberries
175 gr almond flour
75 gr Zusto (sugar substitute)
3 el shredded coconut
2 tl baking powder
1 tl cinnamon powder

For the wet ingredients:

5 medium eggs
1 tl vanilla essence
60 gr butter
4 el undefeated whipped cream

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Preheat your oven to 175 degrees.
Grab your food processor and add all the wet ingredients. Mix it all until smooth.
Add all dry ingredients to the mix in the food processor and blend into a smooth batter. Remove the bowl from your device and add the blueberries and mix them through the batter.
Grease your bundt molds with some butter and scoop the batter into the molds with a spoon.
Place the tin in the oven and bake for about 25 minutes until the batter is golden brown. You can check by inserting a skewer. If it comes out dry then they are good.
Allow to cool slightly before shaking them out of the mold.
Delicious bites!

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Try other low carb recipes like Low carb blueberry bundt cakes? I've got some inspiration for you here:

For example this one soft cheese clouds.

Soft low carb cheese clouds with mozzarella

But also this one almond cinnamon cake.

Low carb almond cinnamon cake

And this one pineapple coconut waffles with Greek yogurt.

Pineapple coconut waffles with Greek yogurt

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Home » Cake and cake » Low carb blueberry bundt cakes

_{^{baking mini bundt cakes}}

7 thoughts on “Low carb blueberry bundt cakes”

Josephina says:
03/03/2020 om 09:32

Dear Francine,

I want to make this recipe, but I just don't have any small bundt cake tins.
Do you know a good alternative for this?

Greetings,

Josephina

To answer
1. Francine says:
  03/03/2020 om 09:48
  
  Hi Jozephina, yes just a cupcake baking pan, it should work fine in that too!
  Have fun baking, gr Francine
  
  To answer
  1. Josephina says:
    03/03/2020 om 11:22
    
    Thanks for your quick response. Another question; if I want to replace Zùsto with regular sugar, will the amount stay the same?
    
    Greetings,
    
    Josephina
    
    To answer
    1. Francine says:
      03/03/2020 om 11:43
      
      That is only possible then it becomes a lot sweeter and you take away the purpose of these cakes a bit…. it is actually a healthier version. You can also choose another sugar substitute. Gr Francine
      
      To answer
      1. Josephina says:
        03/03/2020 om 12:06
        
        Thank you very much for your response.
        Gr. Fieneke
  2. Davina says:
    30/01/2021 om 09:15
    
    Dear, do you know how many carbohydrates are present per 100 gr?
    
    To answer
Lucette says:
03/03/2021 om 19:07

What a cute cakes

To answer