Estimated reading time: 4 minutes
Recently I shared the recipe for chaflles, um what? A chaffle is a wafer made of cheese. In English cheese is of course cheese, hence instead of waffle these delicacies are called “chaffles”. These are low carb and even gluten free because almond flour is used to make them. And for all the cheesy-lovers among us, there can never be enough cheese, so why not a low carb triple cheeseburger?! A visit to the Mac has become superfluous. Another big advantage of building a vehicle like this is that you can decide for yourself what you put extra on it and how you grill your burgers. And believe me, seasoning your own meat really gives more flavor than those cardboard-like situations that we are presented with elsewhere.
Low carb triple cheeseburger
The cheeseburger is one of the most popular and iconic dishes of American cuisine. It consists of a burger with a slice of melted cheese on top, served on a bun with various toppings and sauces. The cheeseburger is a simple yet delicious dish that appeals to many people around the world. But who actually invented the cheeseburger? And how has it evolved into the symbol of fast food culture? And here too we have a nice piece of history where it is not entirely possible to find who was really the very first to market the cheeseburger. We can safely assume that they have the patent on it in America. There's even a plaque honoring 16-year-old Lionel Sternberger as the chef who first served a cheeseburger to a customer, working at his father's sandwich shop, The Rite Spot, in Pasadena, California, in 1924
Whichever way you look at it, the cheeseburger is here to stay because since then you can't imagine it without it from the various fast food chains around the world.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Low carb triple cheeseburger
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Ingredients:
- 300 gr half and half chopped
- minced meat seasoning
- 1 ui - white shredded
- 4 pickles
- cucumber - in slices
- iceberg lettuce
- 6 to stick cheddar cheese
For the "chaffles"
- 2 el almond flour
- 50 gr gruyere cheese grated
- 50 gr grated cheddar
- 50 gr grated mozzarella
- 1 tl baking powder
- 2 eggs
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the lettuce, cucumber, and gherkins, chop the onion and keep everything until use.
- Heat both the grill and the waffle iron.
- Whisk together the sauce ingredients.
- Mix the minced meat with the herbs, you can actually use any kind of herbs that you like. Make 6 equal burgers.
- Mix the batter for the waffles and divide the batter into four. You can make four small waffles from this amount.
- Grill the burgers and bake the waffles.
- Finally, place the slices of cheddar on the burger so that the cheese can melt for a while.
- Now build your burger and put the chopped onion, pickle and cucumber in between.
- Delicious bites!
This is a top burger that Low carb triple cheeseburger, but I have a few more for you:
- This fine eggplant burger with baba ganoush sauce.
- Or this one unsurpassed citizen to French recipe.
- And this one greek citizen with salad is also very nice.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Low carb triple cheeseburger
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