Estimated reading time: 3 minutes

Our southern neighbors really have some beautiful classics to their name. This is also the case with this Liège salad with beans and egg, a salad originally for the working class. A salad that is filling with a lukewarm dressing. An industrial city that we drive around or through several times a year towards the Ardennes or to France. Yet this city has several recipes to my name such as Liège waffles, Liège balls, and Liège coffee. This Liège salad recipe can be made vegetarian.

So on your next trip to the South it is worth stopping and exploring this city. Only 30 kilometers from the Maastricht border and therefore definitely worth a day trip if you are in the south of our country. There I have it s with green beans and egg discovered.

Liège salad with beans and egg

When we approach Liège, we always know that the holiday has really started. Crossing the border at Maastricht and then for years right through the city and nowadays through the tunnels as a kind of gateway to the Ardennes. Known as a somewhat dirty industrial city, Liège certainly also has a beautiful historic center. There are also numerous museums and parks that you can walk around in.

But certainly also numerous churches and abbeys that are worth a visit. And like the s With green beans and egg, Liège has a number of fine recipes / dishes to its name. Feel like climbing stairs, the 374 steps Montagne de Bueren give you a real challenge to climb!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Liège salad with beans and egg

A filling salad that can serve as a meal.

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Hallway: Side dish, Main dish

Kitchen: Belgian

Keyword: potatoes, beans, egg

Preparation time: 10

Preparation time: 20

Total time: 30

Servings: Scale

Author: Francine

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You need:

pan

stir fry pan / large wok

Ingredients:

1 zak baby potatoes - precooked
150 gr bacon
350 gr green beans
2 witte onions chopped
3 eggs

From the pantry:

peper
salt
50 ml White wine vinegar
4 el olive oil
1 el Whole grained Mustard
½ el yellow mustard

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

Remove the head and bottom from the beans and break them in half, boil them until tender and then "shock" them in cold water.
Take the wok or stir-fry pan and add the bacon and chopped onions in the olive oil. Fry them until the bacon starts to get crispy and then add the beans and cooked potatoes. Pour in the white wine vinegar and mustard and stir-fry until the mustard is evenly distributed.
Meanwhile, cook the eggs.
Season the salad with salt and pepper and garnish with the eggs.
Delicious bites!

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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Liège salad with beans and egg: Yes, the Belgians have nice dishes! Here are some nice tips:

this fantastic Ghent waterzooi, a classic.

Classic Ghent waterzooi with chicken legs

Or this one veal rolls in mushroom sauce with rice.

Veal rolls in mushroom sauce

We stay in Ghent: a ham on the bone with Ghent mustard!

Ghent's ham with mustard

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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