Luxurious mushroom soup with parmesan cheese

Estimated reading time: 3 minutes

In the run-up to the holidays, it is busy here at home with tasting, collecting, and also testing recipes for Christmas. And so this luxurious mushroom soup could be a great starter for a tasty festive menu. It's autumn again and we're heading towards winter so a mushroom soup fits well in this theme. The warm taste of the port is also part of it as far as I'm concerned. And almost indispensable is the simple character of this soup, all in all it can be made for everyone and on the table in no time. Christmas mushroom soup recipe

And this is how you make the Luxe mushroom soup:

-We start with the vegetables first, clean the shallot and cut into thin rings. Cut the mushrooms into slices, the small mushrooms can be left whole. Cut the leek into rings, you need about 10 centimeters.

- Take a stockpot and put a knob of butter in it and let it melt, then add the shallot and let it become translucent. Then add the leek and mushrooms and fry for a while, deglaze with a good dash of red port.

-Now finally add the 500 ml vegetable stock and the pot of game stock and gently stir everything together. Season with salt, pepper and two sprigs of fresh thyme. Let the soup cook slowly over low heat.

-Preheat your oven to 200 degrees and take a baking tray lined with baking paper. Grate some parmesan cheese and place a few heaps well apart on the baking paper. Then put in the oven to make tuiles! Small cheese biscuits that you can serve with the soup. I also sprinkled some persillade on top for flavor and it looks festive.

Luxury mushroom soup

Finally, take out your best crockery and ladle the soup into it, garnish with a sprig of thyme and the tuiles and serve with a nice red wine.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Luxury mushroom soup

In the run-up to the holidays, it is busy here at home with tasting, collecting, and also testing recipes for Christmas.

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Hallway: Main course, lunch, starter

Kitchen: European

Keyword: mushrooms

Preparation time: 10 minutes minutes

Preparation time: 30 minutes minutes

Total time: 40 minutes minutes

Servings: 4 people

Author: Francine

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You need:

stockpot

oven

Ingredients:

1x2x3x

• 1 tray luxury mushrooms
• 1 large shallot
• 1 break leeks
• Red port
• boter
• 500 ml vegetable broth - from tablet
• 1 can game stock
• fresh thyme
• peper
• grated parmesan cheese
• Persillade (spice mix)
• fresh thyme
• salt

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• We start with the vegetables first, clean the shallot and cut into thin rings. Cut the mushrooms into slices, the small mushrooms can be left whole. Cut the leek into rings, you need about 10 centimeters.
• Take a stockpot and put a knob of butter in it and let it melt, then add the shallot and let it become translucent. Then add the leek and mushrooms and fry for a while, deglaze with a good dash of red port.
• Finally, add the 500 ml vegetable stock and the pot of game stock and gently stir everything together. Season with salt, pepper and two sprigs of fresh thyme. Let the soup cook slowly over low heat.
• Preheat your oven to 200 degrees and take a baking tray lined with baking paper. Grate some parmesan cheese and place a few heaps well apart on the baking paper. Then put in the oven to make tuiles! Small cheese biscuits that you can serve with the soup. I also sprinkled some persillade on top for flavor and it looks festive.

Nutrition Facts

Luxury mushroom soup

Amount per serving

Calories

150

% Daily Value *

Fat

 

0.01

g

0

%

Polyunsaturated Fat

 

0.003

g

Sodium

 

2

mg

0

%

Potassium

 

21

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

0.2

g

1

%

Sugar

 

0.5

g

1

%

Protein

 

0.2

g

0

%

Vitamin A

 

1

IU

0

%

Vitamin C

 

1

mg

1

%

Calcium

 

2

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values ​​are based on a 2000 calorie diet.

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Would you like to try more recipes such as deLuxe mushroom soup? Take a look at the recipes below

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Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest:  en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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