Estimated reading time: 4 minutes
Pasta, who doesn't love it? Often the tastiest pastas are the easiest to make. With only a few ingredients so that the flavors remain nice and pure. And a big advantage of this is that it is also on the table! Of course there are countless types of pasta and I like to get started with a different type of pasta than spaghetti. So this time mafaldine pasta recipes with portobello sauce.
Pasta is a versatile dish that you can prepare and eat in different ways. The ridges in this pasta ensure that the sauce lingers between them. This way you get more flavor with every bite. And it also eats very differently than turning circles on your spoon with the fork. That's a typical way to eat spaghetti or tagliatelle. Or do you cut your pasta and eat with a knife and fork? That is also possible, of course, but some people find that not so neat or authentic. However you eat your pasta, the most important thing is that you enjoy it!
Mafaldine pasta with portobello sauce
Mafal-watte? The name of this pasta is not as well known as the regular spaghetti. We also know him under the name reginette, Mafalda or mafalde. So it looks like long ribbed ribbons, they are about an inch wide. But the preparation is just exactly the same as regular pasta. Water and salt and then cook for 8 to 10 minutes.
The pasta owes its name to Princess Mafalda. Born in Rome 1902. She married Prince Philipp of Hesse, a German prince. Unfortunately also a member of the Nazi party. During the Second World War, however, Hitler got the idea that she was against the party and had her arrested.
She eventually lost her life in Buchenwald concentration camp at the age of 41. Later, the Italian government gave it its own stamp and the mafaldine got its name.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Mafaldine pasta with portobello sauce
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Ingredients:
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And this is how you make it:
- Slice the portobello mushrooms. Put some olive oil in a frying pan and fry the portobello slices until nicely brown. Sprinkle with some salt and pepper.
- Meanwhile, cook the mafaldine pasta in a pan with plenty of boiling water and salt. About 8 to 9 minutes.
- Remove the fried portobello mushrooms from the pan, pour in some more olive oil and the 75 ml white wine. Bring to the boil and add the mascarpone and cream and minced garlic. Stir the sauce well, then add the Parmesan cheese and add the pasta and portobello mushrooms.
- Toss everything well so that the sauce is all over the pasta.
- Take the plates and serve, finish with the basil and cress and sprinkle with some grated Parmesan cheese.
- Delicious bites!
Pasta, pasta, pasta like Mafaldine pasta with portobello sauce, who doesn't love it? Often easy and quick on the table, try these:
- This one pot pasta Primavera, a classic and delicious.
- Or this one stuffed jumbo pasta shells.
- But also this simplee cacio e Pepe do you want to taste!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Mafaldine pasta with portobello sauce recipes
nice. I love pasta
A delicious pasta to try.
Fantastic!