Easy and fast Goulash with beef strips

Estimated reading time: 3 minutes

If you look up goulash on the internet you will get a huge amount as suggested recipes. After all, it's just a very easy stew where everyone can bring their own variation. The only downside to stews is that they take a long time. In these times of working a lot and often, children who have a thousand and one things to do… Sometimes you just want to sit down at the table quickly. That's why this easy and quick goulash. We make it with beef strips and not with stew. The strips are so cooked and so you can quickly eat at the table! goulash recipe

And this is how you make the Easy and quick goulash:

-Clean the mushrooms and cut them into slices. Cut the peppers into cubes, and cut the onions into rings.

Then take a large pan and add a little olive oil, throw in the onions first and let them become translucent. Then throw in the bell pepper and mushrooms and mix everything together well. Let the vegetables braise for a while and add all the herbs/spices.

-When the whole thing is bubbling nicely over a softer fire, add the packet of tomatofrito and stir it all together again.

-In the meantime, cook the rice until done, drain and let it rest for a while in the pan with the lid on.

-And lastly add the beef strips to the pan and let them cook. The fresh vegetables can ensure that the whole is a bit watery, you can bind this by adding the cornmeal paste.

Easy and fast goulash

All in all, you can have this goulash on the table in half an hour! Nice and quick delicious bites and quickly back to homework or your sport!

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Easy and fast Goulash

If you look up goulash on the internet you will get a huge amount as suggested recipes. After all, it's just a very easy stew where everyone can bring their own variation.

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Hallway: Main dish

Kitchen: European

Keyword: Steak

Preparation time: 5 minutes minutes

Preparation time: 45 minutes minutes

Total time: 50 minutes minutes

Servings: 4 people

Author: Francine

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You need:

big pan

Ingredients:

1x2x3x

• 1 bak beef strips
• 1 box mushrooms 400 grams
• 3 white onions
• 1 can roasted red pepper
• 1 fresh red bell pepper
• 1 yellow red pepper
• 1 tablespoon Paprika powder
• 1 tablespoon garlic powder
• salt pepper
• 400 gram basmati rice
• corn mash - of 2 tablespoons cornstarch with 2 tablespoons water
• 1 package tomato frito

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Clean the mushrooms and cut them into slices. Cut the peppers into cubes, and cut the onions into rings.
• Then take a large pan and put a little olive oil in it, throw in the onions first and let them become translucent. Then throw in the bell pepper and mushrooms and mix everything together well. Let the vegetables braise for a while and add all the herbs/spices.
• When the whole is bubbling nicely over a softer fire, add the packet of tomatofrito and stir it all together again.
• Meanwhile, cook the rice until done, drain and let it rest for a while in the pan with the lid on.
• Finally, add the beef strips to the pan and let them cook. The fresh vegetables can ensure that the whole is a bit watery, you can bind this by adding the cornmeal paste.

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