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Sometimes a dish is on my to-cook list for a long time, including this Moroccan taktouka pepper salad. That's how I served it every day at the hotel buffet when I was in Marrakech. But he also often sits at a mezze platter or other Mediterranean tapas tables. The people who have been following me for a long time and know me well will be surprised about how I use it coriander powder in this dish. You know I don't like it at all coriander love, but here it's not too bad because we don't use fresh coriander. I always use parsley for that. This dish tastes best if you let it sit for a day. Moroccan recipes
Moroccan taktouka pepper salad
We roast the peppers on an open fire, which also gives extra flavor to your dish. Of course, not everyone has gas these days. You can also do it on your BBQ, or simply on the highest grill setting in your oven. The skin may turn really black, we remove it afterwards, but that smoky flavor is in the flesh. Do you like spicy? Then just add extra chili flakes.
Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!
Moroccan taktouka pepper salad
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Ingredients:
- 3 green peppers
- 400 gram diced tomatoes - canned
- 3 twigs Parsley - finely chopped
- 3 toes Garlic
- 2 el olive oil
- 1 tl coriander powder
- 1 el paprika powder
- peper
- salt
- ½ tl chili flakes
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And this is how you make it:
- Roasted green peppers on open fire. This can be done on your gas hob or on a BBQ. Neither? Then place in your oven under the grill on the highest setting, turning every time the skin is blackened. Then place them in a bowl and immediately cover with cling film and let stand for 20 minutes.
- Squeeze the garlic cloves into a frying pan and add the olive oil. Fry over low heat until the garlic starts to smell. Sprinkle with some salt and pepper and the coriander powder and add the canned tomatoes. Place on low heat and let it simmer briefly.
- Remove the peppers from the bowl and scrape off the skin. Cut the peppers into cubes and remove the seeds from the inside.
- Add the pepper cubes to the frying pan and mix well, then add the chopped parsley and chili flakes. Let it simmer for a while and then it is ready.
- Delicious bites!
Paprika is a frequently used vegetable here in the kitchen. I certainly have more delicious recipes for you, take a look below and get started!
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Moroccan recipes
It makes me hungry!