Marshmallow martini espresso

Marshmallow martini espresso

Estimated reading time: 3 minutes

Recently I bought a bag of marshmallows for this marshmallow martini espresso. And guess what? When I wanted to get started, all the marshmallows were eaten! Wise lesson to myself: clearly indicate what kind of recipe is, and what should not be eaten for a while…. But it's good to buy another bag at the next round of shopping and hide it well in the pantry. The weather is not really good yet, so this cocktail suited me really well with the still fresh temperatures.

Marshmallow martini espresso

Marshmallow martini espresso

So we already add a marshmallow to the coffee the moment we make the coffee. This way it melts a bit in your coffee and you get some of that marshmallow flavor in your cocktail. I made it with Amarretto but you can also use Amarula or other coffee liqueur. In principle, putting together a new cocktail is not that complicated.

Marshmallow martini espresso

For a surprising effect and a subtle, refined taste, grab a small kitchen torch or a long-handled lighter to lightly toast the marshmallow.

This not only livens up the look of the dessert or drink, but also gives a more “adult” twist to your decoration, making it simply irresistible.

Marshmallow martini espresso

Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!

Marshmallow martini espresso

Marshmallow martini espresso

A variation on the well-known espresso martini, with sweet edible decoration!

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Hallway: cocktail
Kitchen: European
Keyword: amaretto, coffee, marshmallow, vodka
Preparation time: 5 minutes
Preparation time: 3 minutes
Total time: 8 minutes
Servings: 2 people
calories: 176kcal
Author: Francine
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You need:

martini glasses


  • 100 ml All espresso brewing methods
  • 60 ml amaretto
  • 4 Marshmallows
  • 30 ml vodka

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Put 2 marshmallows in a large cup of coffee and make two espressos. They will melt a little, thus imparting their flavor to the coffee.
  • Pour the coffee with the marshmallows into the shaker and add the vodka and amaretto and a few ice cubes and shake well.
  • Thread 2 marshmallows onto skewers and place them on the glasses, pour the cocktail into the glass and briefly toast the marshmallows on the skewer using a kitchen torch.
  • Cheers!
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Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Just shake! We shake them out of the shaker here every week, and you choose whether you make them with or without alcohol! 

Try this pink gin elderflower sour. 

Or make this beautiful dragon fruit cosmopolitan cocktail

And how about this beautiful flower bomb gin tonic?

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

marshmallow martini espresso

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