Mascarpone cake roll with lime leaf ice cream

Mascarpone cake roll with lime leaf ice cream

Estimated reading time: 3 minutes

Did I mention that we were going to make it reasonably easy for ourselves… the dessert is a bit of a hit that consists of three parts. Of course you could make a choice to make only one of the three. But as I said before, preparation is everything! You can make all of these recipes a day in advance, then just slice and serve on the day. This mascarpone cake roll with lime leaf ice cream is a small calorie blast, but that should also be allowed at Christmas, right?! A cake roll recipe recipes

Mascarpone cake roll with lime leaf ice cream

Mascarpone cake roll with lime leaf ice cream

Small footnote when buying the lime leaves, you can find these at the wholesaler or perhaps at a toko. If you really can't find them, you can just leave them out. Or you can add some extra lime zest! Making the biscuit roll is a "thing" by rolling and turning.

Mascarpone cake roll with lime leaf ice cream

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Below is the full recipe with ingredients. Have fun making the recipe below. Delicious bites!

Mascarpone cake roll with lime leaf ice cream

Mascarpone cake roll with lime leaf ice cream

A three piece dessert! Of course they can also be served separately, but together they form a wonderful end to your menu.

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Hallway: dessert
Kitchen: European
Keyword: flour, cornflour, mascarpone, sugar
Preparation time: 25 minutes
Preparation time: 2 hours
Total time: 2 hours 25 minutes
Servings: 6 people
calories: 1199kcal
Author: Francine
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You need:

Ingredients:

  • 5 proteins
  • 60 gram sugar
  • 5 egg yolks
  • 60 gram sugar
  • 100 gram flower
  • 10 gram cornstarch
  • 1 orange - in very thin slices
  • 15 gram cornstarch
  • 15 gram powdered sugar

For the filling of the biscuit roll:

  • 500 gram mascarpone
  • 2 egg yolks
  • 40 gram sugar
  • 3 proteins
  • 60 gram sugar
  • 100 gram Orange Marmelade
  • 1 organic lime - the zest of the peel grated
  • 1 organic orange - the zest of the peel grated
  • 1 organic lemon - the zest of the peel grated

For the fruit salad you will need:

  • 1 orange
  • 1 pomelo
  • 1 grapefruit
  • 2 tangerines
  • 4 fresh mint
  • 2 leaves gelatin - violence in cold water

For the ice cream you will need:

  • 350 ml milk
  • 200 ml whipped cream
  • 180 gram sugar
  • 8 egg yolks
  • 8 fresh lime leaves - (can be found at the toko or wholesaler)
  • 2 limes - zest of the peel grated

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • To make the biscuit for the cake roll, proceed as follows:
  • Beat the egg yolks super airy with 60 grams of sugar in a bowl.  
  • Beat the egg whites with 60 grams of sugar until it is a firm "meringue".
  • Mix a quarter of the whipped egg whites with the whipped egg yolks and then fold in the flour and 10 grams of cornflour. Then beat in the remaining egg whites until an airy smooth batter is created.
  • Mix in a bowl the 15 grams of cornflour and 15 grams of powdered sugar.
  • Dip the thinly sliced ​​orange slices on both sides through the cornstarch-sugar mixture and place on a sheet of baking paper, which you then place on the appropriate baking tray.
  • On this, spatula and divide the biscuit batter and make sure that it is evenly distributed and equally thick. Bake the biscuit in 12/14 minutes at 175 degrees convection oven.
  • When the biscuit comes out of the oven, place it on a clean tea towel sprinkled with sugar and carefully remove the baking paper. Then cover it with another tea towel and turn it over. (The side with the orange is therefore at the bottom). And then let it cool down.

Fill the biscuit with the mascarpone filling:

  • Beat the mascarpone in a bowl and add the citrus zest. Beat the egg yolks super airy with 40 grams of sugar and mix with the mascarpone.
  • Beat the egg whites with 60 grams of sugar until a firm meringue is formed and carefully fold into the mascarpone until an airy mousse is created.
  • Then you spread a nice layer of mascarpone mousse on the marmalade and carefully roll up the roll with the help of the tea towel and leave it in the tea towel. Then let the roll set in the tea towel in the refrigerator for at least 4 hours.

To make the citrus salad:

  • Remove the peel from the citrus fruits (orange/pomelo/grapefruit) and cut out the segments, the pomelo are very large, so cut them again into 2 or 3 pieces per segment.
  • Place the citrus fruit segments in a suitable deep rectangular dish.
  • Squeeze out the remaining cut citrus fruits and bring to the boil with 2 leaves of gelatine and pour back over the citrus slices in the dish.
  • Cut the mint leaves into very thin strips and add to the citrus segments and mix, place in the refrigerator until use.

How to make the ice cream:

  • Heat the milk and cream over low heat.
  • Finely mix the sugar with lime leaves in your food processor and mix with the egg yolks.
  • Add the sugar and egg yolk mixture to the warm milk and cream mixture and beat until done over medium heat.
  • Then strain and cool on ice, then add the lime zest.
  • Turn cooled mixture in an ice cream maker into a nice creamy ice cream.
  • Remove the biscuit roll from the refrigerator and cut into slices, scoop some of the citrus salad into a nice coupe glass and scoop a scoop of ice cream on top: Delicious Happen!
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Although these are actually three recipes, here are a few more dessert ideas for you:

This ricotta cake with Crisp technology, which you can also make in a regular oven. 

Or how about this Cheesecake cake in a glass? 

A classic like this Italian tiramisu recipe is also great.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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