Mediterranean cod fillet with salad

Estimated reading time: 3 minutes

Cod is a nice piece of fish. And now that the BBQ was on, it was nice to put a package on the grid. Cod fillet on the bbq. I have had a jar of persillade in my cupboard for a number of years. A real French seasoning based on parsley. They are dried herbs in the jar, but you can of course also make them with fresh herbs. And of course everyone can make such a package, so it is also something for the less handy cooks to come up with. This Mediterranean cod fillet with salad is full of flavor. Cod fillet recipe cod on the bbq.

And this is how you make the Mediterranean cod fillet with salad:

-First take two sheets of aluminum foil, make sure they are larger than the pieces of fish so that you can fold them into a nice package.

-Place the cod fillets on the foil and sprinkle with the persillade. Then place the basil leaves and sun-dried tomatoes on top.

- Cut the lemon into thin slices and place three slices on top of the tomato, then pour in a little olive oil and fold the aluminum foil into a nice package from which no air can escape.

-Place the package on the BBQ (of course it can also be done in the oven at 200 degrees) and grill the fish for 20 minutes.

-Prepare the glass noodles according to the instructions on the package.

Mediterranean cod fillet with salad

When the fish is cooked, carefully remove the package from the grid. First put some salad on a plate and then the glass noodles. Drizzle some soy sauce on it. Finally, open the package and carefully scoop the fish onto the salad with a spatula. And now enjoying the cod fillet on the bbq

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Mediterranean cod fillet with salad

Cod is a nice piece of fish. And now that the BBQ was on, it was nice to put a package on the grid.

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Hallway: Main dish

Kitchen: European

Keyword: codfish

Preparation time: 10 minutes minutes

Preparation time: 10 minutes minutes

Total time: 20 minutes minutes

Servings: 2 people

Author: Francine

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You need:

BBQ

Ingredients:

1x2x3x

• 2 cod fillets
• 4 Sun dried tomatoes
• fresh basil leaves
• 1 citroen
• olive oil
• 1 tablespoon Persillade (spice mix)
• mixed salad
• glass noodles
• soy sauce

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First take two sheets of aluminum foil, make sure they are larger than the pieces of fish so that you can fold them into a nice package.
• Place the cod fillets on the foil and sprinkle with the persillade. Then place the basil leaves and sun-dried tomatoes on top.
• Cut the lemon into thin slices and place three slices on top of the tomato, then pour in a little olive oil and fold the aluminum foil into a nice package from which no air can escape.
• Place the package on the BBQ (of course it is also possible in the oven at 200 degrees) and grill the fish for 20 minutes.
• Prepare the glass noodles according to the instructions on the package.
• Mediterranean cod fillet with saladMediterranean cod fillet with salad
• When the fish is cooked, carefully remove the package from the grid. First put some salad on a plate and then the glass noodles. Drizzle some soy sauce on it. Finally, open the package and carefully scoop the fish onto the salad with a spatula.

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