Mediterranean skewer of Limousine steak

Mediterranean skewer of Limousine steak

Fire up the bbq because this Mediterranean skewer of Limousine steak is so delicious! The Limousine cow breed has been used since the late 17the century bred as a working breed in the Massif Central province of France. The Limousine cows are a large breed. They can grow up to 150 cm high and they have the characteristic blond red / reddish brown color. It is a very strong breed and is often kept organically, the calves stay with the mother, you can see them walking and grazing together in the meadows, during our walks I have sometimes been able to pet them because cows are very curious animals. steak skewer on the bbq grill

I gave these skewers a Mediterranean twist by preparing them with fresh olives from the market, sun-dried tomatoes and onions fresh from the land. So get started quickly with this Mediterranean skewer of Limousine steak!

Mediterranean skewer of Limousine steak steak bbq

This is how you make them:

-Put the bbq with briquettes and let it slowly become very hot.

-Start with the steaks, cut them into thin strips, the steaks should be about XNUMX cm thick, then you can easily thread them onto the skewer.

-Then take a sturdy steel skewer and start to thread the bottom of a bar on it, then you take an olive and fold a piece of the steak around it again, then you take a slice of dry sausage and continue in this way until you have a size of about 15 cm on your skewer.

- Don't string it too tight and close together, otherwise the outside will burn with grilling and the inside will still be raw. Because we grill steak, they don't have to be on the bbq for very long. Grilling for too long will make the meat too tough.

-When you have all the skewers ready, rub them gently with olive oil and sprinkle some persillade and garlic powder on top and finally some salt and pepper.

Mediterranean skewer of Limousine steak

- Now carefully place them on the bbq grill and let them cook. Just like with steak, the time you grill them can vary per person, I like medium fried, so stand by and turn them regularly. You can see very well how far the meat is browned.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Mediterranean skewer of Limousine steak

Mediterranean skewer of Limousine steak

Fire up the bbq because this Mediterranean skewer of Limousine steak is so delicious!

How many stars do you give this recipe?

4.9 of 15 comments
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Hallway: Main dish
Kitchen: French
Keyword: steak
Preparation time: 30 minutes
Preparation time: 20 minutes
Total time: 50 minutes
Servings: 2 people
calories: 230kcal
Author: Francine
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You need:

Ingredients:

  • 2 thinly sliced ​​Limousine steaks
  • 16 green garlic olives
  • 16 slices Sun dried tomato
  • 4 small onions cut in half
  • 8 slices dried french sausage
  • garlic powder
  • Persillade (spice mix) - some kind of french herbs
  • salt
  • peper
  • olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Light the BBQ with briquettes and let it get very hot.
  • Start with the steaks, cut them into thin strips, the steaks should be about XNUMX cm thick, then you can easily thread them onto the skewer.
  • Then take a sturdy steel skewer and start stringing the bottom of a bar on it, then take an olive and fold another piece of the steak around it, then take a slice of dry sausage and continue stringing until you have a size of about 15 cm on your skewer.Mediterranean skewer of Limousine steak
  • Don't string it too tight and close together, otherwise the outside will burn with grilling and the inside will still be raw. Because we grill steak, they don't have to be on the bbq for very long. Grilling for too long will make the meat too tough.
  • When you have all the skewers ready, rub them gently with olive oil and sprinkle some persillade and garlic powder on top and finally some salt and pepper.
  • Mediterranean skewer of Limousine steak
  • Now carefully place them on the BBQ grid and let them cook. As with steak, the length of time you grill them can vary from person to person, I like medium cooked, so stick to them and turn them regularly. You can see very well how far the meat is browned
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Want to try more recipes like the Limousine steak skewer BBQ? Take a look at the recipes below:

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Pearl couscous with grilled vegetables

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steak skewer on the bbq barbecue

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