Estimated reading time: 3 minutes
Sometimes it is convenient for man. I understand that because not everyone is a fan of cooking. You grab a block of feta cheese in the supermarket, or a jar of salad cubes. Unfortunately, many of these products are not real Greek feta at all. There are rules attached to this and you can see it by the quality mark. It doesn't really help the taste either. You should just jokingly try and put these two side by side. You can easily make such a pot of Greek feta marinated with fresh herbs.
You give it your own twist with the herbs and spices. Let it marinate well in the fridge for a day. And then you have a piece of cheese that really has taste!
Feta marinated with fresh herbs
Now about that Greek feta. This cheese belongs to the family of white cheeses. It is made from sheep's milk and sometimes supplemented with goat's milk. Feta has now been given a protected designation of origin. This is because many companies made feta cheese that was not at all. As a foodie, I can only applaud this. This preserves the true recipe. marinate feta
And when you buy it, you also know for sure that you support the farmers in the area where it is made. So in this recipe marinated Greek feta with fresh herbs, we opt for fresh herbs. When you cut the leaves, they give off their flavor to the olive oil. Oh and one more tip: use real Greek olive oil right away!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Greek feta marinated with fresh herbs
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Ingredients:
- 2 Feta - blocks greek
- 2 cloves of garlic
- 2 fresh parsley sprigs
- 6 fresh basil leaves
- 10 fresh celery leaves
- peper
- Greek olive oil
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Finely chop all fresh herbs. Cut the garlic cloves into slices.
- Cut the blocks of feta into cubes and sprinkle with a little freshly ground pepper.
- Add everything to your preserving jar or glass jar and top it off with the Greek olive oil. Do not add salt because the cheese is so salty.
- Let the jar marinate in the refrigerator for at least one night.
- Delicious bites!
Other great basic recipes? Because that's where it starts, right? Try this one:
a delicious homemade guacamole you have to make!
And this one homemade mayonnaise is too simple, but oh so tasty.
Make your own gravy? Then it is not difficult at all with this recipe.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
marinate feta
If it's as tasty as yesterday's...
This is so much tastier than feta from the supermarket
Delicious combo this
Delicious!