🕒 Preparation time: 15 minutes 👨🍳 Difficulty: “★☆☆☆☆
Looking for festive snacks for a busy group? Serve this Mexican street food plank with mango salsa in 15 minutes! Combination of crispy nachos, spicy chorizo and fresh mango salsa.
I have a delicious recipe for you today. It is ideal for a cozy drink with friends or family. It is a Mexican street food plank with salsa. You may know those nice wooden planks that you see everywhere with all kinds of tasty snacks on them. So this is the Mexican version of that. There are all kinds of tasty snacks on it such as nacho cheese tortilla chips, guacamole, chorizo sausages and wraps with minced meat and cheese. Moreover, there is also a homemade salsa. I have chosen a mango salsa that you can dip or spread on your wrap. It is very easy to make, it is ready quickly and it is super tasty!
Mexican cuisine is my favorite. I enjoy the colors, smells and flavors that make each dish so special. It's a kitchen that makes me happy and makes me happy. I also like to experiment with different ingredients and combinations. For example, you can alternate with the types of salsa you make. I have now made a mango salsa, but you can also choose a tomato salsa, a pineapple salsa or an avocado salsa. Or you can make them all of course, if you can't choose.
How to Make a Streetfood Plank: Mexican Snacks in 15 Minutes
The mango salsa I made is very simple. All you need is a ripe mango, a quarter of a cucumber, a red onion, the juice of half a lime, some fresh parsley, salt and pepper. And if you like spice, you can also add a small red pepper. You cut everything into small pieces and mix it in a bowl. That's it! You now have a delicious fresh and fruity salsa that goes perfectly with the other snacks on the shelf.
Mango Salsa vs. Tomato Salsa: Which One Will You Choose?
The other snacks on the shelf are also very simple to make. All you need is some nacho cheese tortilla chips, guacamole, chorizo sausages, wraps and Mexican ground beef with cheese. You can simply buy the nacho cheese tortilla chips in the supermarket or at the toko. You can make the guacamole yourself or buy it ready-made. You can fry the chorizo sausages in a frying pan until crispy.
To make the wraps, you top them with the Mexican minced meat and some grated cheese and then you put them in the oven until the cheese has melted. You make the Mexican minced meat by first baking minced beef with some onion, garlic, paprika powder, cumin powder, oregano, salt and pepper. Then you can also add some corn and kidney beans if you like. Mango Salsa
Now that you have everything ready, you can start laying out the shelf. Start by placing the nacho cheese tortilla chips in a large bowl and place a bowl with the mango salsa next to it. Then you put the guacamole in another bowl and put it next to the natural tortilla chips in a smaller bowl. Then you put the chorizo sausages on a plate and put it next to the wraps with minced meat and cheese on another dish. Finally, add a bowl of red salsa for extra flavor. And voilà, you now have a beautiful Mexican street food shelf with salsa that will surprise and spoil everyone. salsa recipe red salsa mango salsa nacho cheese tortilla chips
Step-by-step plan: From Chorizo to Guacamole
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Streetfood Plank Recipe – Mexican Snack in 15 Min
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Ingredients:
- 1 ripe mango
- ¼ cucumber
- 1 red outing
- ½ lime - juice of half a
- 2 twigs fresh chopped parsley
- black freshly ground pepper
- sea salt
- small red pepper - do you like pit?
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- We'll start with the mango first. A handy way is to cut along the pit, which is a bit of a gamble but you will notice quickly enough with your knife when you are against the pit. Cut the two halves in a diamond pattern and then fold it outwards. As a result, the blocks come out as it were and you can cut them off very easily.
- We also cut the cucumber into small cubes and chop the red onion. Finely chop the flat parsley.
- Place all ingredients in a bowl and then drizzle over the juice of half a lime. Season to taste with sea salt and freshly ground pepper.
Want to try out more recipes like the Mexican street food salsa platter? Take a look at the recipes below
Salmon en croute with herbs and spinach
Loaded zucchini enchiladas with grated cheese
Bulgur salad with rack of lamb and feta
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, 📌 Pinterest: en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
delicious with a tasty Mexican beer on the terrace in the garden.