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As you may know, I love stew. Delicious soft meat that has been simmering for hours. In a delicious sauce, in wine or beer. The possibilities therein are endless. Likewise the way you can stew. I often use the römertopf, but a pan is also regularly simmering on the stew on my gas stove. Until I suddenly stumbled upon the Eco Stove on Instagram. Delicious natural beef stew from the eco stove, a slow cooker stew recipe.

A very trendy bag in which you can stew all kinds of ingredients. My interest was naturally piqued. I was sent one and made this Natural beef stew from the eco stove. A beef stew recipe.

Parsnips are a type of root vegetable, similar to carrots and beets. They have a sharp, nutty flavor and are commonly used in European and Asian cuisines. Parsnips can be boiled, stewed, fried, or grated and added to soups, stews, salads, and other dishes. They are rich in fiber, vitamins and minerals, including vitamin C, folate and iron, and are often considered a healthy addition to a diet.

And this is how you make the natural beef stew from the eco stove

We start with the onion and garlic. Remove the skin and shred them both. Peel the parsnips and then cut them into small cubes. The meat should also be cut into small cubes. Of course, make sure your meat is at room temperature when you cook it.

Sprinkle salt and pepper over the meat and then scoop the flour on top. Fry the meat in some butter or coma and fry it until the outside is nicely browned. Then add the chopped onion, garlic and parsnip cubes and fry for a while. Deglaze with the beer (not cold!) and add the stock to the pan.

Season to taste with the spices. If you want to remove it easily, you can put it in a tea infuser, for example. But I always just throw them in there. Let it simmer for 20 minutes so that the pan is hot and the meat in it too.

The eco stove

The eco-stew is actually the same principle that we know from earlier times: stewing in hay. In this case it is a round bag filled with sheepskin and this ensures that it is a nice hotbed for what you put in it. Stew meat has to stew for quite a while, so the pan goes in for three hours. If you want to stew the meat even longer, remove the pan after 3 hours, heat it again on the fire and then put it in for another three hours.

Natural beef stew from the eco stove

stew recipe — You close the bag and you don't have to look at it anymore.

This time I simply left the meat in the stew for three hours and then took it out. And what a wonderful smell when the lid comes off the pan! A stew recipe. The tip is that you cut the meat into small pieces. slow cooker stew Serve with a boiled potato or a piece of brown bread.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Natural beef stew from the eco stove

As you may know, I love stew. Delicious tender meat that has been stewing for hours. In a delicious sauce, in wine or beer.

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Hallway: Main dish

Kitchen: Dutch

Keyword: beef

Preparation time: 10

Preparation time: 3

Total time: 3 10

Servings: people

Author: Francine

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You need:

eco stove

baking pan

Ingredients:

600 gram stew (e.g. ribs) - I used natural beef from the Crole Hoeve
2 parsnips
2 el flower
salt
peper
1 bottle beer - taste is your choice
3 bay leaves
2 cloves
300 ml beef boullion
2 white onions
2 toes Garlic

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

We start with the onion and garlic. Remove the skin and shred them both. Peel the parsnips and then cut them into small cubes. The meat should also be cut into small cubes. Of course, make sure your meat is at room temperature when you cook it.
Sprinkle salt and pepper over the meat and then scoop the flour on top. Fry the meat in some butter or coma and fry it until the outside is nicely browned. Then add the chopped onion, garlic and parsnip cubes and fry for a while. Deglaze with the beer (not cold!) and add the stock to the pan.
First fry everything and let it simmer, then in the eco-stove.
Season to taste with the spices. If you want to remove it easily, you can put it in a tea infuser, for example. But I always just throw them in there. Let it simmer for 20 minutes so that the pan is hot and the meat in it too.
The eco-stew is actually the same principle that we know from earlier times: stewing in hay. In this case it is a round bag filled with sheepskin and this ensures that it is a nice hotbed for what you put in it. Stew meat has to stew for quite a while, so the pan goes in for three hours. If you want to stew the meat even longer, remove the pan after 3 hours, heat it again on the fire and then put it in for another three hours.
You close the bag and you don't have to look at it anymore.
This time I just left the meat in the stew for three hours and then took it out. And what a wonderful smell the moment the lid comes off the pan! Tip is that you cut the meat into small pieces

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