No bake chocolate mascarpone cake

No bake chocolate mascarpone cake

Estimated reading time: 4 minutes

As the title says, this is a cake that you don't have to bake in the oven. Actually this is a very old recipe but I have never written it down. Years ago it was a favorite of my colleagues when I made it again at work. You only need a few ingredients. And of course it's made like that, it just needs to set in the fridge for a few hours. For all people on a diet: unfortunately this is not one for you because it is quite a calorie bomb…. But he is sure to enjoy this no-bake chocolate mascarpone cake!

Mascarpone is an Italian cream cheese made from cream and lemon juice or vinegar. It is soft and creamy in taste and is often used in recipes for desserts such as tiramisu. It is considered tasty because it has a rich and creamy taste that goes well with other sweet flavors

No bake chocolate mascarpone cake

And this is how you make the No-bake chocolate mascarpone cake:

We'll start with the bottom first. Line the bottom of your springform pan with baking paper. I always put the sheet on first and then clamp the edge and cut away the rest outside the ring. I cut the edges to size and place them inside the ring.

- Grab your food processor and put all Bastogne cookies in it. Then press Pulse and grind all the biscuits completely until fine. In a bowl melt the butter. Take a large bowl and put the biscuit grit in it and pour in some butter. Stir well until it becomes greasy, then add some more until it is sticky enough. Then scoop it into the springform pan and press down well with the back of a spoon. Your bottom is now ready and put it away in the fridge to set.

-In another large bowl, put the mascarpone and whipped cream and stir with a whisk until smooth, let stand until use.

-Let the chocolate bars melt in a bain-marie and then keep stirring until the chocolate has cooled down. Then take the bowl with the mascarpone and whipped cream mix and add the cooled chocolate while stirring. Mix it all until you have a nice smooth mass. Then pour it onto the cookie base and put it in the fridge for at least three hours to set.

-Don't secretly press with your finder in it because that leaves a print 😉

No bake chocolate mascarpone cake

Finally, after the three hours, remove the cake from the refrigerator and carefully cut it with a sharp knife. It is very powerful so don't take a very large piece...

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

No bake chocolate mascarpone cake

No bake chocolate mascarpone cake

As the title says, this is a cake that you don't have to bake in the oven.

How many stars do you give this recipe?

4.8 of 36 comments
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Hallway: Dessert, cake
Kitchen: European
Keyword: mascarpone, cake
Preparation time: 10 minutes
Preparation time: 3 hours 15 minutes
Total time: 3 hours 25 minutes
Servings: 8 people
calories: 303kcal
Author: Francine
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You need:

springform pan

Ingredients:

  • 1 pack Bastogne cookies
  • 100 gram butter - molten
  • 200 gram dark chocolate
  • 100 gram milk chocolate
  • 1 little pot whipped cream - undefeated
  • 1 tray mascarpone

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • We'll start with the bottom first. Line the bottom of your springform pan with baking paper. I always put the sheet on first and then clamp the edge and cut away the rest outside the ring. I cut the edges to size and place them inside the ring.
  • Grab your food processor and put all Bastogne cookies in it. Then press Pulse and grind all the biscuits completely until fine. In a bowl melt the butter. Take a large bowl and put the biscuit grit in it and pour in some butter. Stir well until it becomes greasy, then add some more until it is sticky enough. Then scoop it into the springform pan and press down well with the back of a spoon. Your bottom is now ready and put it away in the fridge to let it stiffen
  • In another large bowl, put the mascarpone and whipped cream and stir with a whisk until smooth, let stand until use.
  • Let the chocolate bars melt in a bain-marie and then keep stirring until the chocolate has cooled down. Then take the bowl with the mascarpone and whipped cream mix and add the cooled chocolate while stirring. Mix it all until you have a nice smooth mass. Then pour it on the cookie base and put it in the fridge for at least three hours to let it set
  • Finally, after three hours, remove the cake from the fridge and cut it carefully with a sharp knife
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