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Preparing these crabs is super easy! We marinate ourselves and certainly the night before. This allows the marinade to soak into the meat well and you can taste it. This crab meat recipe is not complicated at all, you just need some time. We are going to bake them at a low temperature. This gives the meat time and literally falls off the bone the moment you serve it. I served these Eastern-spiced crabs from the oven with a bowl of basmati rice. This meat is also very often used in a traditional Dutch pea soup. Perhaps you know about that. slow cooking recipes
Oriental spiced crabs from the oven
So this time we prepare these crabs with an Eastern-inspired marinade. But here you can completely immerse yourself. The meat can be marinated in many ways. A tasty recipe could also be BBQ crabs. They are also a kind of spare ribs. And you can also make these for hours on a bbq. This gives the crabs a nice extra smoky flavour.
And as for the costs? Spare ribs are much cheaper than spare ribs! I paid just under €6 for this tasty recipe. Those were ten deliciously tender crabs with a lot of meat on them. Enjoying this affordable meal was really worth it. Moreover, you can prepare another delicious dish with the leftover crabs and get even more value from your purchase. The value for money of this dish is really fantastic!
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Oriental spiced crabs from the oven
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Print Email recipe Pin Rate recipeIngredients:
- 10 crabs
- 100 gram White rice
For the marinade you will need:
- 4 el soy sauce manis
- 4 el soy sauce
- 50 ml wok oil
- peper
- 1 tl garlic powder
- 1 tl coriander powder
- 1 tl curry powder
- 4 el rice vinegar
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a bowl or plastic freezer bag and put all the ingredients for the marinade in it. Mix everything into a smooth sauce and then add the crabs. Let marinate overnight in the fridge.
- Remove the meat from the refrigerator and let it come to room temperature.
- Preheat your oven to 120 degrees.
- Put the meat in a bowl and let it cook for four hours at 120 degrees. Cover the dish with a lid or aluminum foil. Turn the meat every now and then.
- Cook the rice.
- Serve with some fresh parsley.
- Delicious bites!
More inspiration for perfectly cooked meat from the oven? Then try these:
This Ham from the oven with rosemary and thyme.
Or this super soft short ribs Out of the oven.
But also this one Chicken in Tomato Sauce from the römertopf from the oven is great.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Even more inspiration? Then check this out:
Avocado dip with a Middle Eastern touch
Oriental shakshuka from Brabant
Tiger shrimp in spicy tomato sauce
slow cooking recipes
It makes me hungry. Looks delicious
It looked so good that I started right away. It is now in the oven and that means waiting 4 hours.
How nice! Will you let me know how it was? gr Francine
Oh oh oh oh oh…. How delightful those are! A really delicious recipe! My husband, my son and my sister thought so too!
Great for a party
Looks delicious!