Oriental steak with snow peas

Oriental steak with snow peas

Estimated reading time: 3 minutes

Quick, easy, tasty and above all healthy! This meal has it all. Of course, steak is also a very good source of proteins that we all need after a day of work. The advantage of this oriental steak with snow peas is that it is made quickly, and if you are a bit handy with cutting, it will be on the table in twenty minutes. If you want extra spicy, fry everything in the chili oil. The white sesame seeds make it complete.

Oriental steak with snow peas

Oriental steak with snow peas

As a variation you can use other mushrooms or mushrooms. For example shiitakes or oyster mushrooms. Also add green asparagus, or mini corn cobs and bamboo shoots. Perhaps add a handful of prawn crackers and your oriental meal will be a real party. You can also vary with spices and thus give extra variation to your meal. Choose 5-spices or add extra chili powder.

Below you will find the recipe with all the ingredients to make these delicious bowls for you and your loved one. Or if you are alone for yourself for lunch the next day!

Oriental steak with snow peas

Oriental steak with snow peas

A delicious easy meal with typical oriental flavours.

How many stars do you give this recipe?

5 of 2 comments
print Pin
Rate recipe
Hallway: Main dish
Kitchen: oriental
Keyword: basmati rice, steak, snow peas, red pepper
Preparation time: 5 minutes
Preparation time: 20 minutes
Total time: 25 minutes
Servings: 2 people
Author: Francine
Save this recipe

You need:

Ingredients:

  • 400 gram steak - cut into thin slices
  • 400 gram snow peas
  • 1 red pepper - cut into rings
  • 400 gram champignons - cut into slices
  • 2 spring onions - cut in rings
  • 1 el sesame seeds
  • 200 gram basmati rice

For the sauce:

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

  • Cut the steak into paper-thin slices.
  • Place all the ingredients for the sauce in a bowl and mix well.
  • Cut the rest of the vegetables as described above.
  • Cook the rice according to the package.
  • Blanch the snow peas in boiling water for 5 minutes, then drain.
  • Heat a frying pan and add some wok oil (or chili oil) and fry the mushrooms until nicely brown, remove them from the pan and set aside.
  • Sprinkle some pepper on the steak slices and brown them on all sides in the frying pan.
  • Then add the mushrooms, snow peas, red pepper, and sauce and stir-fry over high heat.
  • Grab the bowls and scoop the cooked rice into them, scoop the beef with vegetables on top and finish with the spring onion and sesame seeds.
Rate this recipe Promotion partner of Verdify
Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Steak! A good source of protein and you can make many delicious dishes with it and I have just the one for you… Check out the recipes below and get started.

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on FacebookPinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

Home » Recipes » Main dishes » Oriental steak with snow peas

2 thoughts on “Oriental steak with snow peas”

5 from 2 votes

Give a reaction

Your email address will not be published. Required fields are marked with *

Review recipe