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This dish has been on the to-cook list for quite some time. Making a shakshuka yourself is childishly easy. And now all the way with this recipe from Boerschappen. Because that's what this surprising dish was in. I got to work with three nice surprise dishes straight from Brabant. And you know what you getting from Brabant is nice! The original recipe of this Oriental shakshuka from Brabant comes from the Middle East and has many different variants. This time we make it with eggs from Brabant chickens, peppers from Dongen, and cumin cheese from Brabant grass blades. A delicious shakshuka recipe with a Brabant twist.
Shakshuka is a simple dish that you can customize to your own taste. You only need a frying pan, a few ingredients and a roll to make it. The basis of the sauce is tomatoes, onions, garlic, paprika and spices such as cumin, paprika powder and cayenne pepper. You can also add other vegetables, cheese, meat or beans if you like. When the sauce is ready, make wells in the sauce and crack the eggs into them. You then let them gently cook on low heat or in the oven. You serve the shakshuka with a fresh bread roll to dip the sauce with.
Shakshuka is a traditional dish from North African and Middle Eastern cuisine. It consists of a spicy tomato sauce with poached eggs in it. It is usually served for breakfast or brunch, but can also be eaten for lunch or dinner. Shakshuka means “a mixture” in Arabic.
Shakshuka is a delicious dish that you can share with your family or friends. It's also a good way to use up leftover vegetables. You can make it as spicy or mild as you like. Shakshuka is a tasty and healthy meal that you should definitely try.
Oriental shakshuka from Brabant
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Shakshuka
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Ingredients:
- 1 Red onion
- 1 Red pepper
- 3 tomatoes
- 300 ml chili sauce - jar or bowl
- 100 gram cumin cheese in cubes
- 4 eggs
- 2 bake-off rolls
- fresh parsley or basil leaves
From the pantry:
- olive oil
- peper
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- Cut the bell pepper and onion into strips. The cheese, if you have bought a slice of cheese, in cubes. Also cut the tomato into cubes.
- Heat the frying pan and add a little olive oil, fry the bell pepper and onion for a few minutes.
- Add the chili sauce along with the diced tomatoes and stir briefly. Now make a well and carefully break an egg in it. Repeat with the other eggs. Carefully add the cheese cubes here and there. (don't stir anymore!)
- Place the pan in the oven completely and let it bake for 10 to 15 minutes until the eggs are completely set.
- Cut the buns into slices and sprinkle with some olive oil and salt. Bake the slices in the oven for the last 5 minutes.
- Remove the pan from the oven with an oven glove and garnish with fresh parsley or basil and serve immediately.
Did you like Oriental shakshuka from Brabant? Read the blog below, or make the recipes, these are also very tasty!
What you get from Brabant is delicious
Avocado dip with a Middle Eastern touch
Oriental spiced crabs from the oven
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en feed under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!