Estimated reading time: 3 minutes
Self seafood preparing on the bbq is not complicated at all. It always looks impressive when you walk onto a terrace and you see those plateaus being served at your neighbors. And if you had already placed your order, you often regret your choice, and you think I should have ordered what they have on their table. Well, I'm giving you the recipe for this BBQ grilled seafood dish here and that feeling is a thing of the past.
You will serve him out like a true chef and then let the applause begin. Ok I'm going on a bit but I just want to reassure you that these kinds of platters really don't just have to be prepared by chefs. So get started!
Seafood platter grilled on the bbq
This recipe for BBQ grilled seafood is also one that you can easily vary with. It is best to go to your fishmonger and get some good information there. And possibly order in advance. Not everything is in stock and you would like to buy everything at once.
Of course, we are also dependent on the catch of the season! The sea gives us what it gives us at the times that suit it, of course. This means that our supply can vary and is dependent on the whims of nature. Sometimes the harvest is abundant, while at other times it can be scarce.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Seafood platter grilled on the bbq
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Ingredients:
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And this is how you make it:
- First turn on your bbq so that it is well heated when we get started.
- Chop the cooked lobster through the middle with a very sharp knife. You do this by placing the knife between its head and back and then pushing the knife through it in a horizontal line with a firm "tjak". First the head and then the tail. Then he's through the middle. Remove the casing and spread it generously with the soft herb butter.
- Make packages with aluminum foil to put the vongole and almond shells in. Fill both packages with the closed and washed shells. Add 50ml of wine per package and season with salt, pepper, some freshly chopped parsley and a dollop of herb butter. Close them tightly.
- We leave the prawns in their skins, toss them a bit in a bowl with olive oil, some salt and pepper.
- Then the packages can go on the bbq, the lobster and shrimp. Of course you put the lobster on its back so that the cut surface is facing up. The packets need to be grilled for a few minutes on high heat so that the shells open.
- Take the bowls and serve with half a lemon, carefully scoop all the seafood onto the bowl. And then the fun can begin.
- Delicious bites!
Want to try other tasty seafood recipes? Then try one of the following:
give it a try Zeeland mussels in curry sauce.
Or a nice one Oosterschelde lobster with sea lavender herb butter.
But also this delicious vongole pasta.
Try other recipes? I've got enough for you to make your mouth water:
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
This is so delicious!
I can eat this every day, add wine
delicious
The real person!
The real person!
So delicious!