Orange above Long live the pumpkin soup

Estimated reading time: 3 minutes

Pumpkins are still available in the supermarket and remain a delicious vegetable to use in dishes. This time I chose to use pumpkin as the main ingredient for a delicious orange soup, made almost exclusively from orange vegetables that I first grilled in the oven. The pumpkin I used for this was leftovers from a butternut squash that I had previously used to make pumpkin steaks. It's so easy to turn leftover pumpkin pieces into a tasty soup. Full chest: ′′ Orange above Long live the pumpkin ′′ 😉 pumpkin soup recipe

And this is how you make the Orange above Long live the pumpkin:

First preheat your oven to 200 degrees

Remove the skin from the pumpkin with a potato peeler. Also, scrape the carrots clean and remove the outer skin of the onions and garlic cloves. Then cut all vegetables into coarse pieces.

Take a large oven dish or the baking pan of your oven and place the vegetables and garlic on it. Sprinkle with the pepper and drizzle olive oil over it.

Place the dish in the oven for about 35 to 40 minutes until the edges of the vegetables turn black.

Orange above Long live the pumpkin

After roasting the vegetables in the oven, pour the contents of the baking dish into a large soup pot and add half a liter of water and a stock cube. Then let it simmer for 10 minutes, so that all the flavors can mix well. Then use your hand blender and blend the ingredients into a deliciously smooth soup. The soup is now ready to serve and enjoy these delicious taste sensations.

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Orange above Long live the pumpkin

Still available in the supermarket and still super tasty: the pumpkin. And this time I incorporated it into a delicious soup.

How many stars do you give this recipe?

4.9 of 15 comments

print Email recipe Pin

Rate recipe

Hallway: lunch

Kitchen: European

Keyword: pumpkin

Preparation time: 5 minutes minutes

Preparation time: 45 minutes minutes

Total time: 50 minutes minutes

Servings: 4 people

calories: 160kcal

Author: Francine

Save this recipe Go to saved recipes

You need:

oven

Ingredients:

1x2x3x

• 1/2 bottle gourd - or 1 little one
• 1 orange bell pepper
• 6 roots
• 2 white onions
• 1 block vegetable stock
• 2 toes Garlic
• peper - freshly ground
• olive oil

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• First preheat your oven to 200 degrees
• Remove the skin from the pumpkin with a potato peeler. Also, scrape the carrots clean and remove the outer skin of the onions and garlic cloves. Then cut all vegetables into coarse pieces.
• Take a large oven dish or the baking pan of your oven and place the vegetables and garlic on it. Sprinkle with the pepper and drizzle olive oil over it.
• Place the dish in the oven for about 35 to 40 minutes until the edges of the vegetables turn black.
• In a large stockpot, empty the baking dish and add half a liter of water and the stock cube. Let it simmer for another 10 minutes and then grab your hand blender. Blend it all into a smooth soup

Rate this recipe Promotion partner of Verdify

Have you ever tried this recipe?Mention @delicioushappen or tag #delicious snacks!

Would you like to try out more recipes like the Orange above Long Live the Pumpkin? Take a look at the recipes below

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

• Mandarin cranberry orange bitter mocktail
• Francine at: Kitchen Champion Pumpkin Soup
• Spicy roasted garlic pumpkin soup
• Pumpkin soup with goat cheese my favorite soup
• Healthy living and drinking wine? It's possible!

_{^{pumpkin soup recipe}}