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The Christmas menu, for many a moment of great stress. What should you buy? What should you make? This year I started fairly early with the Christmas menu and served a delicious four-course menu. I started this menu with a piece of ox sausage with truffle mayo. I got the sausage from Leon van de Crole Hoeve, and what a special piece meat is that say. Very sweet and a wonderful firm structure. This sausage is originally an Amsterdam sausage that was made from the meat of oxen. These were then imported on a large scale from Denmark and Germany. With the sweet taste of the sausage I served tasty sour vegetables like real Amsterdam onions. beef sausage truffle mayonnaise recipe
And this is how you serve the Osseworst with truffle mayo:
-Indeed, you read that correctly, this time it does not say “this is how you make it” because in this case I did not cook myself, but only prepared the plates with the various ingredients. Of course there is still some carving involved. But to actually talk about cooking, no, I don't want to say that. That's why there's no stress with this dish because you only have to ensure that it is served beautifully on the plates. make truffle mayonnaise
- Cut the sausage with a super sharp knife into slices of 1 to 2 centimeters thick. Then put it on the board and we can get started with the decoration.
- Cut the radish and the gherkin into slices, cut the beetroot in the middle.
-I put the mayo in a piping bag so that you can spray nice drops with it, but you can also just use a spoon. You can also drop a few drops of olive oil on the plate.
Osse sausage with truffle mayo
Serve a nice fresh white wine with this dish to get the dinner started. With the sausage I also baked a nice piece of bread in the oven and served it with a little salty butter.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Osse sausage with truffle mayonnaise
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Ingredients:
- 4 to stick ox sausage - 1 to 2 cm thick
- 1 tray truffle mayo
- sweet/sour beets
- edible flowers
- radish
- Amsterdam outings
- mixed lettuce
- pickle
- capers
- vegetables on sour
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Cut the sausage with a super sharp knife into slices 1 to 2 centimeters thick. Then put it on the board and we can get started with the decoration.
- Cut the radish and the gherkin into slices, cut the beetroot in the middle.
- I put the mayo in a piping bag so that you can spray nice drops with it, but you can also just use a spoon. You can also drop a few drops of olive oil on the plate.
Do you like the above recipe? Then try the recipes below:
Grilled asparagus salad with radishes
Edamame bruschetta with radish
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ox sausage truffle mayonnaise Making truffle mayonnaise recipe
nice old-fashioned ox sausage, very rich!