Ossobuco in its own way

Estimated reading time: 5 minutes

Secretly I can be called a bit stubborn. I like to adapt recipes to my own taste and creativity and make it something unique. And so transforming a recipe and making it my own way suits me as a food blogger. Nothing more fun than standing in the kitchen adding a “little bit of this” and “a little bit of that” to a dish. In the meantime, don't forget to take pictures and notes so that I can record the process and the result. ossobuco recipe

Because I want to share it with you afterwards on my blog or social media. This ossobuco in its own way got its hands together here at home. I also sawed the meat myself, with a sharp knife and a sturdy board. Truly a delicious homemade dish, of which I am proud.

And this is how you make the Ossobuco in your own unique way:

Just a little thing about the veal shanks. These are not very cheap. You often have to order it from your butcher because it is not always in stock. That said, it is definitely worth trying because it is very tasty….

Cut all vegetables and garlic into cubes / pieces. We will fry these in the frying pan after we have fried the shanks.

Ossobuco in its own way: Baking the shanks

Take the shanks and put them in a bowl with flour. You can already season the flour by adding salt and pepper. Make sure there is a layer all over the shanks.

Take a frying pan and heat a dash of olive oil in it. (30/40 ml) when it is hot, add the butter and let it melt. Then place the shanks in the pan and let them brown nicely on both sides. Then set the shanks aside on a plate.

Place the vegetables in the pan and fry for a few minutes. Add the herbs and some more salt and pepper.

While your vegetables are frying for a while, heat the wine in a pan and make sure your stock is also at the right temperature.

Stew stew stew…

Use the spatula to push the vegetables slightly to the outside and place the shanks in the frying pan. Now add the wine and stock. Cover the pan and let it simmer. At least two hours!

Ossobuco in its own way

But waiting pays off! Carefully remove the shanks from the pan and scoop into a bowl, add the vegetables. If the sauce in the pan is still too liquid, reduce it a bit and pour over the meat. For example, serve with a glass of Chianti and then Delicious Happen! ossobuco recipe

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Ossobuco in its own way

Secretly I can be called a bit stubborn. And so transforming a recipe and making it your own way suits me as a food blogger

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Hallway: Main dish

Kitchen: Italian

Keyword: braised veal

Preparation time: 15 minutes minutes

Preparation time: 2 hours hours

Total time: 2 hours hours 15 minutes minutes

Servings: 2 people

Author: Francine

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You need:

baking pan

Ingredients:

1x2x3x

• 3 veal shanks
• 2 white onions
• 3 toes Garlic
• sprigs of flat parsley
• 4 vine tomatoes
• 1/2 jar of grilled peppers - big pot
• peper
• salt
• flower
• butter - 50 gram
• olive oil
• 1 el Italian herbs
• 300 ml Red wine - Chianti
• 200 ml beef boullion - is allowed from a block, preferably homemade

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Cut all vegetables and garlic into cubes / pieces. We will fry these in the frying pan after we have fried the shanks.

Baking the shanks

• Take the shanks and put them in a bowl with flour. You can already season the flour by adding salt and pepper. Make sure there is a layer all over the shanks.
• Take a frying pan and heat a dash of olive oil in it. (30/40 ml) when it is hot, add the butter and let it melt. Then place the shanks in the pan and let them brown nicely on both sides. Then set the shanks aside on a plate.
• Place the vegetables in the pan and fry for a few minutes. Add the herbs and some more salt and pepper.
• While your vegetables are frying for a while, heat the wine in a pan and make sure your stock is also at the right temperature.
• Use the spatula to push the vegetables slightly to the outside and place the shanks in the frying pan. Now add the wine and stock. Cover the pan and let it simmer. At least two hours!
• But waiting is rewarded! Carefully remove the shanks from the pan and scoop into a bowl, add the vegetables. If the sauce in the pan is still a bit too liquid, reduce it and pour it over the meat.

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Would you like to try more recipes like Ossobuco in your own way? Take a look at the recipes below

Milanese Ossobuco with Gremolata

Irish stew with soda bread from Ireland

Chicken prepared in the Provencal way

Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!

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