Estimated reading time: 3 minutes
We love cheese here at home, and I make little distinction because we all like it! A widely used cheese is Parmesan cheese. It is standard in the drawer in the refrigerator to use with all kinds of dishes. Of course great with a pasta, or on your pizza, but also a nice seasoning with vegetables. Just like with this oven carrots with Parmesan cheese.
The cheese melts nicely over the carrots and becomes slightly crispy. A very nice side dish with, for example, a piece of fish and some mashed potatoes or baked potatoes. You can season them further as you like. Go for spicy and add some chili powder, or for an Eastern touch with some za'atar spice mix.
Oven carrots with Parmesan cheese
Carrots are a delicious and healthy vegetable that you can find all year round in the store or at the market. That's why it's handy to have a basic recipe for a tasty carrot soup that you can make whenever you're in the mood for something warm and nutritious.
But did you know that you can also do something delicious with the green leaf of the carrots? Instead of throwing it away, you can turn it into a delicious pesto that goes perfectly with the soup.
It's very simple: you replace the basil with the carrot leaves and add the other ingredients you normally use for pesto, such as pine nuts, garlic, olive oil and Parmesan cheese. This way you have a complete and sustainable dish that you can enjoy!
Here you will find a delicious recipe to make your own pesto: Homemade fresh green and red pesto
You can also serve this pesto very well with the oven carrots with Parmesan cheese. Spread a little over the carrots and serve with a nice baguette.
Oven carrots with Parmesan cheese
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 1 bos carrots
- 75 gram grated Parmesan cheese
- 2 tablespoons pine nuts
- olive oil
- Persillade (spice mix)
- fresh parsley sprigs
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Preheat your oven to 200 degrees.
- Scrape the carrots clean with a knife. Leave a small piece of the greenery at the roots. Then cut them lengthwise into quarters.
- Line a baking tray with baking paper, place the carrots on it and drizzle some olive oil over it. Sprinkle with some persillade and the Parmesan cheese and put in the oven.
- Bake for 15 minutes and then toss everything well and bake for another 10 minutes.
- Meanwhile, toast the pine nuts in a frying pan and finely chop the fresh parsley.
- Remove the carrots from the oven and place on a platter, sprinkle with the parsley and pine nuts and serve.
- Delicious bites!
Other tasty recipes with carrot in them? Yes, I also have this one for you:
This fine carrot salad with raisins and apple at your BBQ for example.
Or how about this snack: carrot cake bliss balls, a healthy snack.
And processed in a nice soup like this one carrot pepper soup.
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
What a fun way to prepare carrots
Delicious vegetarian