Oven dish with forgotten vegetables

Estimated reading time: 2 minutes

Smoked sausage is most often eaten with a stew or a good pea soup here in the Netherlands. However, less and less popular because the fat content is quite high in such a sausage. An average of thirty percent or more. Smoked sausage is my favorite piece of meat! And can therefore also be used in other ways than just with a stew. In this oven dish with forgotten vegetables, it is nicely cut into pieces and thrown into the dish. This gives the vegetables a delicious layer of fat and with the fresh rosemary your kitchen will smell wonderful.

And this is how you make the casserole with forgotten vegetables:

- The preparation of this delicious oven dish is super easy that provided! Take the kohlrabi, the parsnip and the Brussels sprouts and clean these vegetables. Remove the skin from the shallots and then cut them into equal quarters.

-Preheat your oven to 200 degrees.

- Take a large frying pan and put some butter in it. Stir fry all the vegetables with the sprigs of fresh rosemary. Sprinkle some sea salt and freshly ground pepper over it. You can also stir fry the potatoes in the pan.

- Cut the smoked sausage for the oven dish into slices and after 10 minutes of stir-frying, add the vegetables to the oven dish, then place in the oven until the sausage starts to color nicely. An easy casserole recipe!

Oven dish with forgotten vegetables

And it's that easy, the casserole goes in the oven for about 15 minutes and then it's done

Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.

Oven dish with forgotten vegetables

A very simple but very tasty casserole.

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Hallway: Main dish

Kitchen: Dutch

Keyword: smoked sausage

Preparation time: 10 minutes minutes

Preparation time: 15 minutes minutes

Total time: 25 minutes minutes

Servings: 2 people

calories: 156kcal

Author: Francine

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You need:

oven

baking pan

oven dish

Ingredients:

1x2x3x

• 1 smoked sausage - cut into slices
• 300 gram Brussels sprouts - cleaned up
• 4 shallots - peeled and quartered
• 1 kohlrabi - cleaned and cut into pieces
• 1 parsnips - cleaned and cut into pieces
• 200 gram baby potatoes - cleaned (from fresh produce)
• 2 twigs fresh rosemary
• salt
• peper

Nice and easy: click on the logo of your favorite supermarket to add the ingredients.

And this is how you make it:

• Take the kohlrabi, the parsnip and the Brussels sprouts and clean these vegetables. Remove the skin from the shallots and then cut them into quarters.
• Preheat your oven to 200 degrees.
• Take a large frying pan and put some butter in it. Stir fry all the vegetables with the sprigs of fresh rosemary. Sprinkle some sea salt and freshly ground pepper over it. You can also stir fry the potatoes in the pan.
• Cut the smoked sausage into slices and after 10 minutes of stir-frying, add the vegetables to the oven dish, then place in the oven until the sausage starts to color nicely. Bake for 15 minutes.
• Delicious bites!

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