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Papardelle carbonara
Papardelle carbonara is a simple pasta and so delicious! You only need a few ingredients to put a nice meal on the table. After a busy day at work, you can put this pappardelle carbonara pasta on the table in no time. pasta carbonara recipe
Papardelle carbonara is a popular Italian pasta dish whose taste appeals to many people. It is tasty because of the combination of different flavors and textures. The pasta is made from papardelle, a wide, flat noodle, which, together with the creamy sauce and pieces of fried bacon, provides a nice texture. The sauce is made from a combination of eggs, Parmesan cheese and pepper, which gives a rich and full flavor to the dish. This makes papardelle carbonara a delicious, comfortable and flavorful dish.
The idea for pappardelle carbonara pasta comes from Jamie Oliver, but he uses spaghetti, he also uses pancetta. I like it better with fried bacon.
That's the great thing about cooking and getting inspired by other chefs and then getting started with it yourself!
And this is how you make the Papardelle carbonara pasta:
-Take a frying pan and fry the bacon in it, don't fry it completely crispy, they can still remain a little soft. Chop the garlic and spring onions and add them at the last and fry them with the bacon. Spring onions are young, immature onions that are harvested in the spring. They have a milder flavor than mature onions and are often used to enhance the flavor of dishes. Spring onions are often eaten raw, for example in salads, but also fried or grilled for extra flavor and texture. They are also a popular garnish for dishes such as stews and soups.
- Beat the eggs with the cream in a bowl and add some pepper.
-In the meantime, boil water in a large pan, as soon as the water boils, add the pappardelle and cook for 4 minutes.
- Drain the pasta and put it back in the pan, toss the bacon with garlic and onion through the pasta and then add the egg mixture, quickly stir everything over high heat.
Grab the plates and scoop the pappardelle carbonara pasta, you can do something parmesan Sprinkle cheese on top and add some extra pepper if you want: a delicious bite!
Papardelle carbonara
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Ingredients:
- 2 to grab pappardelle - fresh section in the supermarket, Or of course freshly made!
- 300 gram bacon - fried
- 1 clove Garlic - shredded
- 2 spring onions - XNUMX onion - shredded
- 100 ml cooking cream
- 2 eggs
- peper
- 75 gram Parmesan cheese - grated
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
- Take a frying pan and fry the bacon in it, do not bake completely crispy, they may still be a little soft. Chop the garlic and the spring onions and add them at the last and fry them with the bacon.
- Beat the eggs with the cream in a bowl and add some pepper.
- Meanwhile, boil water in a large pan, as soon as the water boils, add the pappardelle and cook for 4 minutes.
- Drain the pasta and put it back in the pan, toss the bacon with garlic and onion through the pasta and then add the egg mixture, quickly toss everything over high heat.
- Grab the plates and serve well, you can sprinkle some Parmesan cheese over it and possibly some extra pepper: Delicious bites!
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pasta carbonara recipe
Just eaten as a side dish….hmmmmm! Very tasty and 5 thumbs up here!
Patstaatje always goes in!
delicious pasta dish!