Estimated reading time: 4 minutes
Sometimes you hear a tune, or smell a certain scent and then your head fills with beautiful memories. It takes you back to that time you spent with your family or with a loved one and makes you think back with nostalgia to times gone by. So also with this salad, once and then I'm talking about at least ten years ago I ate a salad in a kind of brasserie in France. Pepper artichoke Vegetarian salad with Parmesan dressing
I was there on holiday with Jaap and friends and it was mainly the dressing that stayed with me. Parmesan cheese was used in it. Now years later I made this delicious paprika artichoke salad with it parmesan dressing, and it tasted more than good to me. The advantage is, I can now share the recipe with you!
In this recipe I started working with my sousvide stick and vacuum device. I get that not everyone has that. So you can replace the bell pepper with roasted bell pepper from a jar that you can buy in the supermarket. These are also so nice and soft and full of flavor.
Prepare the bell pepper sous-vide
And this is how you make it:
Take the peppers and cut them into strips, take the vacuum bags and put one color in a bag and the other color in another bag. I added a shallot and two garlic cloves to the red pepper. In the bag with the orange pepper, two sprigs of parsley, fresh thyme and freshly ground pepper. Because you vacuum the bags, the flavors of the herbs are completely absorbed into the pepper.
Place the stick in a large pan and fill it with water to the mark on the stick. Set it to 83 degrees and 50 minutes. Once the water is up to temperature, place the bags in the pan and all you have to do is wait. (Or in this case prepare the rest of the salad in advance)
Making the dressing
Put all the dressing ingredients in a bowl or a preserving jar and mix well, the cheese is heavier so it will sink to the bottom. Just before you pour it over the lettuce, shake or whisk it once. Vegetarian salad
Wash the romaine lettuce and cut into pieces, I ran it through my salad spinner.
Put the lettuce together with the bag of spinach in a bowl and pour some dressing over it, toss everything well.
Bell pepper artichoke salad with Parmesan dressing
Then you finish the salad by adding the rest of the ingredients. Remove the peppers from the bags and cut them into small pieces. They are now super soft just the way I like them. Sprinkle some extra cheese on the salad and serve with nice coarse bread.
Here you will find the complete recipe with all the ingredients you need. I hope you have fun preparing the dish below.
Bell pepper artichoke salad with Parmesan dressing
How many stars do you give this recipe?
print Email recipe Pin Rate recipeYou need:
Ingredients:
- 1 krop romaine lettuce
- 1 bag young leaf spinach - or salad mix of your choice
- 1 handful roasted pine nuts
- 1 can artichoke hearts
- 1 yellow and red bell pepper
- 3 el Sun dried tomatoes
- Parmesan cheese - to garnish some extra
For the dressing you will need:
- 80 ml extra virgin olive oil
- 50 ml Red wine vinegar
- 1 el Persillade (spice mix) - Click here for the Delicious Happen persillade at Van Beekum
- 1 tl garlic powder
- 75 gr Parmesan cheese - those dry grains in a bag
Nice and easy: click on the logo of your favorite supermarket to add the ingredients.
And this is how you make it:
Prepare the bell pepper sous-vide
- Take the peppers and cut them into strips, take the vacuum bags and put one color in a bag and the other color in another bag. I added a shallot and two garlic cloves to the red pepper. In the bag with the orange pepper, two sprigs of parsley, fresh thyme and freshly ground pepper. Because you vacuum the bags, the flavors of the herbs are completely absorbed into the pepper.
- Place the stick in a large pan and fill it with water to the mark on the stick. Set it to 83 degrees and 50 minutes. Once the water is up to temperature, place the bags in the pan and all you have to do is wait. (Or in this case prepare the rest of the salad in advance)
- You can also use the dressing as a dip for your bread
Making the dressing
- Put all the ingredients of the dressing in a bowl or in a mason jar and mix well, the cheese is heavier so it will sink to the bottom. Just before you pour it over the lettuce, just shake or whisk it once.
- Wash the romaine lettuce and cut into pieces, I ran it through my salad spinner.
- Put the lettuce together with the bag of spinach in a bowl and pour some dressing over it, toss everything well.
- Then finish the salad by adding the rest of the ingredients. Remove the bell peppers from the bags and cut them into small pieces. They are now super soft just the way I like it. Sprinkle some extra cheese on the salad and serve with nice coarse bread:
More ideas for tasty salads such as Paprika artichoke salad with Parmesan dressing? Then make one of these:
A salad with brie
This delicious burrata s
Or the tasty combination strawberry and feta
Delicious Happen is a multi-media company, so you can also find me on various social media. follow me on Facebook, Pinterest en Instagram under @delicioushappen. If you make this recipe I would love it if you tagged me #delicioushappen. A comment below in the comments is also nice of course!
Vegetarian salad